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Author :
Release : 1982*
Genre : Wine and wine making
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Continuing education in enology by :
Download or read book Continuing education in enology written by . This book was released on 1982*. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George M. Cooke
Release : 2004-06-01
Genre : Cooking
Kind : eBook
Book Rating : 662/5 ( reviews)
Book Synopsis Making Table Wine at Home by : George M. Cooke
Download or read book Making Table Wine at Home written by George M. Cooke. This book was released on 2004-06-01. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.
Author : Marian W. Blady
Release : 1997-05-01
Genre : Cooking
Kind : eBook
Book Rating : 695/5 ( reviews)
Book Synopsis University Wine Course by : Marian W. Blady
Download or read book University Wine Course written by Marian W. Blady. This book was released on 1997-05-01. Available in PDF, EPUB and Kindle. Book excerpt: For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
Author : Hudson Cattell
Release : 2013-12-24
Genre : Cooking
Kind : eBook
Book Rating : 007/5 ( reviews)
Book Synopsis Wines of Eastern North America by : Hudson Cattell
Download or read book Wines of Eastern North America written by Hudson Cattell. This book was released on 2013-12-24. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author : A.C. Noble
Release : 1984
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Viticulture & Enology 125 : Wine Types and Sensory Evaluation by : A.C. Noble
Download or read book Viticulture & Enology 125 : Wine Types and Sensory Evaluation written by A.C. Noble. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:
