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A Small Farm Future

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Release : 2020-10-22
Genre : Business & Economics
Kind : eBook
Book Rating : 031/5 ( reviews)

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Book Synopsis A Small Farm Future by : Chris Smaje

Download or read book A Small Farm Future written by Chris Smaje. This book was released on 2020-10-22. Available in PDF, EPUB and Kindle. Book excerpt: A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

Connecting Food, Farm and You

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Release : 2012-03-01
Genre : Cooking
Kind : eBook
Book Rating : 311/5 ( reviews)

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Book Synopsis Connecting Food, Farm and You by : Jan Beaver

Download or read book Connecting Food, Farm and You written by Jan Beaver. This book was released on 2012-03-01. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of the popular "Connecting Food, Farm and You" series from Jan Beaver showcases forty farmers markets in the San Francisco/Bay Area. Once you've had a chance to enjoy your local market, take your finds home and use the included recipes to cook a meal to remember! "Farmers Markets are luxury grocery stores. When I owned my restaurant I purchased fresh fruits and vegetables from farmers. Not many people stop and take time to really learn what is required to grow crops and get them to the markets. it was pretty great knowing there was only one degree of separation from ground to my customers' plates. Step out of your comfort zone and try shopping at farmers markets and cooking with fresh local produce. Support the community you live in." - Jan Beaver

Farmer Jane

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Release : 2010
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 624/5 ( reviews)

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Book Synopsis Farmer Jane by : Temra Costa

Download or read book Farmer Jane written by Temra Costa. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

Dishing Up the Dirt

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Release : 2017-03-14
Genre : Cooking
Kind : eBook
Book Rating : 241/5 ( reviews)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis. This book was released on 2017-03-14. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

The Seasons on Henry's Farm

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Release : 2010-04-28
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 569/5 ( reviews)

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Book Synopsis The Seasons on Henry's Farm by : Terra Brockman

Download or read book The Seasons on Henry's Farm written by Terra Brockman. This book was released on 2010-04-28. Available in PDF, EPUB and Kindle. Book excerpt: “[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture

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