1# Library to Find Best eBook for Read
Author : Ashok Pandey
Release : 2005-01-01
Genre : Bioremediation
Kind : eBook
Book Rating : 704/5 ( reviews)
Book Synopsis Concise Encyclopedia Of Bioresource Technology by : Ashok Pandey
Download or read book Concise Encyclopedia Of Bioresource Technology written by Ashok Pandey. This book was released on 2005-01-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. K. Joshi
Release : 2021-07-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 646/5 ( reviews)
Book Synopsis Concise Encyclopedia of Science and Technology of Wine by : V. K. Joshi
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi. This book was released on 2021-07-21. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author : Perumal Vidhyasekaran
Release : 2004-04-15
Genre : Science
Kind : eBook
Book Rating : 956/5 ( reviews)
Book Synopsis Concise Encyclopedia of Plant Pathology by : Perumal Vidhyasekaran
Download or read book Concise Encyclopedia of Plant Pathology written by Perumal Vidhyasekaran. This book was released on 2004-04-15. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this boo
Author : Atul Tiwari
Release : 2014-04-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 445/5 ( reviews)
Book Synopsis Concise Encyclopedia of High Performance Silicones by : Atul Tiwari
Download or read book Concise Encyclopedia of High Performance Silicones written by Atul Tiwari. This book was released on 2014-04-03. Available in PDF, EPUB and Kindle. Book excerpt: The encyclopedia will be an invaluable source of information for researchers and students from diverse backgrounds including physics, chemistry, materials science and surface engineering, biotechnology, pharmacy, medical science, and biomedical engineering.
Author : V. K. Joshi
Release : 2021-02-09
Genre : Science
Kind : eBook
Book Rating : 243/5 ( reviews)
Book Synopsis Winemaking by : V. K. Joshi
Download or read book Winemaking written by V. K. Joshi. This book was released on 2021-02-09. Available in PDF, EPUB and Kindle. Book excerpt: Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made. This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
