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School Meal Programs

2006-03 Education
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Release : 2006-03
Genre : Education
Kind : eBook
Book Rating : 143/5 ( reviews)

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Book Synopsis School Meal Programs by : David D. Bellis

Download or read book School Meal Programs written by David D. Bellis. This book was released on 2006-03. Available in PDF, EPUB and Kindle. Book excerpt: Recent increases in child obesity have sparked concerns about competitive foods (CF) -- foods sold to students in school that are not part of federally reimbursable school meals. The nutritional value of these foods is unregulated, & students can purchase these foods in addition to or instead of school meals. This report provides info. from two nationally representative surveys about the prevalence of CF in schools, CF restrictions & groups involved in their sale, & the amounts & uses of revenue generated from the sale of CF. It also provides info. about strategies schools have used to limit the availability of less nutritious CF, based on visits to 6 school districts in Calif., Conn., Mississippi, Missouri, & South Carolina. Charts & tables.

Competitive Foods in Schools

2013-01-01 BUSINESS & ECONOMICS
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Release : 2013-01-01
Genre : BUSINESS & ECONOMICS
Kind : eBook
Book Rating : 077/5 ( reviews)

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Book Synopsis Competitive Foods in Schools by : Jared N. Denham

Download or read book Competitive Foods in Schools written by Jared N. Denham. This book was released on 2013-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or "à la carte" items, alongside USDA school meals, in vending machines, or in school stores and snack bars, with proceeds going to the school foodservice or fundraising school groups. These foods have been widely criticized as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids Act of 2010 requires schools that offer USDA school meals to limit competitive foods to those that meet updated nutrition standards, under development by USDA's Food and Nutrition Service (FNS). Limiting the types of competitive foods available for sale may result in lost revenue for school foodservices, which depend to varying degrees on this revenue stream. Because USDA school meal programs are a part of the Nation's nutrition safety net, the contribution that competitive food revenues make to foodservices serving economically vulnerable student populations is of particular interest. This book examines how updated nutrition standards for competitive foods might affect competitive food availability, and the implications for foodservice revenues.

School Meal Programs

2004 Junk food
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Release : 2004
Genre : Junk food
Kind : eBook
Book Rating : 028/5 ( reviews)

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Book Synopsis School Meal Programs by : United States. General Accounting Office

Download or read book School Meal Programs written by United States. General Accounting Office. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Standards for Foods in Schools

2007-08-28 Medical
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Release : 2007-08-28
Genre : Medical
Kind : eBook
Book Rating : 020/5 ( reviews)

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Book Synopsis Nutrition Standards for Foods in Schools by : Committee on Nutrition Standards for Foods in Schools

Download or read book Nutrition Standards for Foods in Schools written by Committee on Nutrition Standards for Foods in Schools. This book was released on 2007-08-28. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.

Nutrition Standards for Competitive Foods in Schools

2014-09-23
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Release : 2014-09-23
Genre :
Kind : eBook
Book Rating : 508/5 ( reviews)

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Book Synopsis Nutrition Standards for Competitive Foods in Schools by : Joanne F Guthrie

Download or read book Nutrition Standards for Competitive Foods in Schools written by Joanne F Guthrie. This book was released on 2014-09-23. Available in PDF, EPUB and Kindle. Book excerpt: Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or "a la carte" items, alongside USDA school meals, in vending machines, or in school stores and snack bars, with proceeds going to the school foodservice or fundraising school groups. These foods have been widely criticized as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids Act of 2010 requires schools that offer USDA school meals to limit competitive foods to those that meet updated nutrition standards, under development by USDA's Food and Nutrition Service (FNS).

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