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Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership

2015-01-12 Law
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Release : 2015-01-12
Genre : Law
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Book Rating : 461/5 ( reviews)

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Book Synopsis Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership by : Julia Wilhelms

Download or read book Comparison of European and US Food Law Regulations in the Context of the Transatlantic Trade and Investment Partnership written by Julia Wilhelms. This book was released on 2015-01-12. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Law - Comparative Legal Systems, Comparative Law, grade: 1,3, University of Bonn, course: Lebensmittelrecht, language: English, abstract: In July 2013, negotiations concerning the Transatlantic Trade and Investment Partnership (TTIP) were initiated. Objective of the negotiations is the generation of a Free Trade Agreement (FTA) between the United States (U.S.) and the European Union (EU) to promote trade by reducing trade barriers, including tariff and non-tariff ones. In order to achieve this goal, several issue barriers have to be addressed, inter alia concerning non-tariff barriers including regulatory differences in the sectors of agriculture and food production. While the U.S. and the EU both have high standards concerning the consumer protection and food safety assessment, differences in the basic principle and implementation persist. Both countries pursue an agreement that follows the respective principles and still provides effective trade stimulation. However, based on the rooted differences in the particular food safety systems, challenges are inevitable. The objective of this study is the presentation of the U.S. and EU food safety system as well as special cases highlighting the differences between both systems in terms of risk assessment, prevention, responses and risk communication. The different factors are analyzed both theoretically and on the basis of practical examples. Additionally, the different matters are described in the context of the TTIP to identify issues that may complicate the negotiations. Possibilities to resolve those issues are discussed and recommendations for positive outcomes given.

Food Standards in Trade Agreements

2014
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Release : 2014
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Book Synopsis Food Standards in Trade Agreements by :

Download or read book Food Standards in Trade Agreements written by . This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of the Transatlantic Trade and Investment Partnership on Processed Food Trade Under Monopolistic Competition and Firm Heterogeneity

2020
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Release : 2020
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Book Synopsis Impacts of the Transatlantic Trade and Investment Partnership on Processed Food Trade Under Monopolistic Competition and Firm Heterogeneity by : Jeffrey Luckstead

Download or read book Impacts of the Transatlantic Trade and Investment Partnership on Processed Food Trade Under Monopolistic Competition and Firm Heterogeneity written by Jeffrey Luckstead. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: Food processing firms vary in size, exhibit productivity differences, produce highly differentiated products, and engage in monopolistic competition. As the Transatlantic Trade and Investment Partnership negotiation is gaining momentum and trade in processed food is becoming more important, it is worth analyzing the impact of this potential trade liberalization on the U.S. and E.U. processed food markets. This study develops a three-region (United States, European Union, and Rest of the World) monopolistic competition trade model with heterogeneous firms to analyze the effects of U.S.-E.U. bilateral tariff elimination and nontariff barrier harmonization on prices, domestic production, bilateral trade, productivity, measure of operating firms, and welfare in the processed food sector. The results show that this trade liberalization expands cross-hauling, with U.S. exports to the European Union increasing by about 95% and E.U. exports to the United States rising by about 87%. This increase in cross-hauling displaces exports from the Rest of the World to the United States and the European Union by approximately 3% and 8%, respectively. U.S. and E.U. total processed food production increases by about 4% and 0.4%, respectively. Because of lower prices and more consumption, net welfare expands in all three regions.

Positive Integration - EU and WTO Approaches Towards the "Trade and" Debate

2019-10-24 Law
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Release : 2019-10-24
Genre : Law
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Book Rating : 626/5 ( reviews)

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Book Synopsis Positive Integration - EU and WTO Approaches Towards the "Trade and" Debate by : Rike Krämer-Hoppe

Download or read book Positive Integration - EU and WTO Approaches Towards the "Trade and" Debate written by Rike Krämer-Hoppe. This book was released on 2019-10-24. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a new framework for the 'trade and environment' debate and discusses the ways in which the EU and the WTO address this topic: positive, negative and non-integration. It analyses areas like food safety and renewable energy from the perspectives of legal and political science, and economics, and includes contributions focusing on various approaches, such as harmonisation, regulatory cooperation and judicialisation. In the 21st century, especially in our current times, where free trade and economic integration are increasingly being called into question, it is even more vital to find convincing normative answers and ways to address the very complex relationship between trade and environmental policies. Debunking some of the myths concerning positive and negative integration and the relationship between the two, this book is a valuable contribution to the debate on globalisation.

International Food Law and Policy

2017-08-08 Law
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Release : 2017-08-08
Genre : Law
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Book Rating : 42X/5 ( reviews)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier. This book was released on 2017-08-08. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

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