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Author : North M. O.
Release : 1980
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Commercial Chicken Production Manual by : North M. O.
Download or read book Commercial Chicken Production Manual written by North M. O.. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mack O. North
Release : 1972
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Commercial Chicken Production Manual by : Mack O. North
Download or read book Commercial Chicken Production Manual written by Mack O. North. This book was released on 1972. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mack O. North
Release : 1990
Genre : Nature
Kind : eBook
Book Rating : 614/5 ( reviews)
Book Synopsis Commercial Chicken Production Manual by : Mack O. North
Download or read book Commercial Chicken Production Manual written by Mack O. North. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Modern breeds of chickens; Structure of the chicken; Formation of the egg; Development of the chick embryo; Chick hatcheries; Hatchery equipment; Maintaining hatching egg quality; Factors affecting hatching egg quality; Factors affecting hatchability; Operating the hatchery; Hatchery management; Poultry housing; Poultry house equipment; Brroding management; Growing management on floors; Layer management on floors; Cage management; Breeder management; Lighting management; Flock recycling; Broiler, roaster, and capon management; Genetics of the chicken; Genetic management; Record management; Digestion and metabolism; Major feed ingredients; Vitamins, minerals, and trace ingredients; Analysis of feedstuffs; Feed fundamentals; Poultry rations; Feeding egg-type growing pullets; Feeding egg-type layers; Feeding breeding birds; Feeding broilers, roasters, and capons; Bacteria, viruses; portozoa, and fungi; Developing immunity; Drugs and antibiotics for disease control; Diseases of the chicken; Parasites, insects, mites, and rodents; Disease prevention and animal welfare; Waste management.
Author : Mack O. North
Release : 1990-01-01
Genre : Chickens
Kind : eBook
Book Rating : 819/5 ( reviews)
Book Synopsis Commercial Chicken Production Manual by : Mack O. North
Download or read book Commercial Chicken Production Manual written by Mack O. North. This book was released on 1990-01-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Bell
Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 118/5 ( reviews)
Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
