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Coastal Carolina Cooking

2000-11-09 Cooking
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Release : 2000-11-09
Genre : Cooking
Kind : eBook
Book Rating : 628/5 ( reviews)

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Book Synopsis Coastal Carolina Cooking by : Nancy Davis

Download or read book Coastal Carolina Cooking written by Nancy Davis. This book was released on 2000-11-09. Available in PDF, EPUB and Kindle. Book excerpt: For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

Coastal Carolina Cookbook

1985 Cooking (Seafood)
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Release : 1985
Genre : Cooking (Seafood)
Kind : eBook
Book Rating : 045/5 ( reviews)

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Book Synopsis Coastal Carolina Cookbook by : Aerial Photography Services, Inc

Download or read book Coastal Carolina Cookbook written by Aerial Photography Services, Inc. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:

Coastal Carolina Cook Book

197? Cooking (Seafood)
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Release : 197?
Genre : Cooking (Seafood)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Coastal Carolina Cook Book by : Aerial Photography Services, Inc

Download or read book Coastal Carolina Cook Book written by Aerial Photography Services, Inc. This book was released on 197?. Available in PDF, EPUB and Kindle. Book excerpt:

Saltbox Seafood Joint Cookbook

2019-08-19 Cooking
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Release : 2019-08-19
Genre : Cooking
Kind : eBook
Book Rating : 540/5 ( reviews)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore. This book was released on 2019-08-19. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Bonjour Y'all

2015-06-22 Cooking
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Release : 2015-06-22
Genre : Cooking
Kind : eBook
Book Rating : 952/5 ( reviews)

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Book Synopsis Bonjour Y'all by : Heidi Vukov

Download or read book Bonjour Y'all written by Heidi Vukov. This book was released on 2015-06-22. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

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