Chocolate Roses

2010-04-01 Religion

Author : Joan Sowards
Release : 2010-04-01
Genre : Religion
Kind : eBook
Book Rating : 626/5 ( reviews)

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Book Synopsis Chocolate Roses by : Joan Sowards

Download or read book Chocolate Roses written by Joan Sowards. This book was released on 2010-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Janie Rose Whitaker's world revolved around her chocolate shop until Roger Wentworth and his young daughter moved into the apartment across from Janie's. Anyone would think Roger fit the mold of the "perfect" guy, but soon Janie discovers secrets that could keep them apart forever. Though she resists getting involved in Roger's complicated life, they are drawn further into a bittersweet relationship. You will laugh, cry, and crave chocolate as you read this LDS parody of the classic novel Jane Eyre.

Rose's Ice Cream Bliss

2020 Cooking

Author : Rose Levy Beranbaum
Release : 2020
Genre : Cooking
Kind : eBook
Book Rating : 622/5 ( reviews)

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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum

Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

The Chocolate Rose

2013-04-17 Fiction

Author : Laura Florand
Release : 2013-04-17
Genre : Fiction
Kind : eBook
Book Rating : 15X/5 ( reviews)

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Book Synopsis The Chocolate Rose by : Laura Florand

Download or read book The Chocolate Rose written by Laura Florand. This book was released on 2013-04-17. Available in PDF, EPUB and Kindle. Book excerpt: Her father’s worst enemy... Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him. One stolen rose... And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook. A beast’s substitute victim... But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead. A fascinated beauty... As a child, Jolie Manon had seen her family torn apart by her top chef father’s obsession with his work. As a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life. Unless he blackmailed her into it... Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart... Praise for Laura Florand and her novels “I adored this story…Paris, chocolate, and romance, all in one hilarious package.” —New York Times best-selling author Eloisa James "Sensuous and sumptuous…a mouth-watering tale of slow-burning passion..." ~ RT Book Reviews Readers will devour this frothy, fun novel.—Booklist

Wild Sweetness

2021-03-23 Cooking

Author : Thalia Ho
Release : 2021-03-23
Genre : Cooking
Kind : eBook
Book Rating : 437/5 ( reviews)

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Book Synopsis Wild Sweetness by : Thalia Ho

Download or read book Wild Sweetness written by Thalia Ho. This book was released on 2021-03-23. Available in PDF, EPUB and Kindle. Book excerpt: An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA

Rose's Baking Basics

2018 Cooking

Author : Rose Levy Beranbaum
Release : 2018
Genre : Cooking
Kind : eBook
Book Rating : 226/5 ( reviews)

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Book Synopsis Rose's Baking Basics by : Rose Levy Beranbaum

Download or read book Rose's Baking Basics written by Rose Levy Beranbaum. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

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