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Chocolate Ants, Maggot Cheese, and More

2010-07-01 Juvenile Nonfiction
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Release : 2010-07-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 153/5 ( reviews)

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Book Synopsis Chocolate Ants, Maggot Cheese, and More by : Alvin Silverstein

Download or read book Chocolate Ants, Maggot Cheese, and More written by Alvin Silverstein. This book was released on 2010-07-01. Available in PDF, EPUB and Kindle. Book excerpt: "Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.

Poop Collectors, Armpit Sniffers, and More

2010-07-01 Juvenile Nonfiction
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Release : 2010-07-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 160/5 ( reviews)

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Book Synopsis Poop Collectors, Armpit Sniffers, and More by : Alvin Silverstein

Download or read book Poop Collectors, Armpit Sniffers, and More written by Alvin Silverstein. This book was released on 2010-07-01. Available in PDF, EPUB and Kindle. Book excerpt: "Explores various 'yucky' jobs, including crime-scene cleaning, pig farming, snake milking, and more"--Provided by publisher.

Chocolate-covered Ants

1993-01-01 Brothers
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Release : 1993-01-01
Genre : Brothers
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Chocolate-covered Ants by : Stephen Manes

Download or read book Chocolate-covered Ants written by Stephen Manes. This book was released on 1993-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Max and his little brother Adam make a bet about eating chocolate-covered ants.

The Insect Cookbook

2014-03-04 Cooking
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Release : 2014-03-04
Genre : Cooking
Kind : eBook
Book Rating : 842/5 ( reviews)

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Book Synopsis The Insect Cookbook by : Arnold van Huis

Download or read book The Insect Cookbook written by Arnold van Huis. This book was released on 2014-03-04. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Insects as Sustainable Food Ingredients

2016-06-23 Technology & Engineering
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Release : 2016-06-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 920/5 ( reviews)

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Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey. This book was released on 2016-06-23. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

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