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Chinese Food Law

2023-08-14 Law
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Release : 2023-08-14
Genre : Law
Kind : eBook
Book Rating : 416/5 ( reviews)

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Book Synopsis Chinese Food Law by : Jasmin Buijs

Download or read book Chinese Food Law written by Jasmin Buijs. This book was released on 2023-08-14. Available in PDF, EPUB and Kindle. Book excerpt: The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal infrastructure, the PRC now boasts one of the most modern systems of food law in the world. This makes Chinese food law very interesting for its own sake but also as a source for comparison and inspiration. This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook. Topics discussed include the history of Chinese food law, general principles, the institutional framework, the difference between food and edible agricultural products, the homology of food and medicine, authorization requirements for food additives, novel food materials, health foods, food for special medical purposes and infant formula, genetically modified organisms, maximum limits for residues and other contaminants, process requirements to prevent and deal with food safety incidents, labelling requirements including nutrition and health claims and food law enforcement. Where appropriate we have taken into account the perspective of businesses wishing to export to China. You don't need a background related to food, to law or to China to enjoy this book. Readers may include students or researchers with an interest in Chinese or comparative food law, but also public authorities, NGOs or food businesses who wish to better understand or to take inspiration from food law in the People's Republic of China.

Food Safety Law in China

2015-12-22 Law
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Release : 2015-12-22
Genre : Law
Kind : eBook
Book Rating : 927/5 ( reviews)

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Book Synopsis Food Safety Law in China by : Francis Snyder

Download or read book Food Safety Law in China written by Francis Snyder. This book was released on 2015-12-22. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China

2018
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Release : 2018
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Book Rating : /5 ( reviews)

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Book Synopsis Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China by : Jasmin Buijs

Download or read book Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China written by Jasmin Buijs. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Food producers and distributors are the main responsible actors to ensure food safety in the People's Republic of China. Where food safety is the goal, hygiene is the means to reach that goal. Food businesses must therefore obtain a license that demonstrates compliance with basic hygiene rules before they can enter into business. Also, food businesses must establish and implement food safety management rules to control food safety during the processing phase. This includes the control of incoming products, packaging, storage and transportation, traceability, and the establishment of a recall system. Under the principle of self-regulation, food producers and distributors are required to formulate self-regulatory rules to comply with their obligations. They are guided by the 2015 Food Safety Law, the administrative rules that further implement the Food Safety Law, as well as by various food safety standards that are characteristic to the food safety regulatory system of the People's Republic of China. This paper covers the chronological steps that food producers and distributors have to take to guarantee food safety. Although this paper mainly focusses on food producers and distributors in the People's Republic of China, overseas producers of certain high-risk food products that wish to export to the People's Republic of China may also be subject to process-related requirements by means of facility registration.

China Food and Drug Law

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Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis China Food and Drug Law by : John C. Balzano

Download or read book China Food and Drug Law written by John C. Balzano. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Food law- Chinese

2002 Food law and legislation
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Release : 2002
Genre : Food law and legislation
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Book Rating : /5 ( reviews)

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Book Synopsis Food law- Chinese by : Great Britain. Food Standards Agency

Download or read book Food law- Chinese written by Great Britain. Food Standards Agency. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:

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