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Chez TJ: The story of one of California's first Michelin Star restaurants

Biography & Autobiography
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Genre : Biography & Autobiography
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Chez TJ: The story of one of California's first Michelin Star restaurants by : Melissa St. Aude

Download or read book Chez TJ: The story of one of California's first Michelin Star restaurants written by Melissa St. Aude. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant’s early days

A New Napa Cuisine

2014-10-14 Cooking
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Release : 2014-10-14
Genre : Cooking
Kind : eBook
Book Rating : 941/5 ( reviews)

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Book Synopsis A New Napa Cuisine by : Christopher Kostow

Download or read book A New Napa Cuisine written by Christopher Kostow. This book was released on 2014-10-14. Available in PDF, EPUB and Kindle. Book excerpt: Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

A New Napa Cuisine

2014-10-14 Cooking
Download A New Napa Cuisine PDF Online Free

Author :
Release : 2014-10-14
Genre : Cooking
Kind : eBook
Book Rating : 95X/5 ( reviews)

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Book Synopsis A New Napa Cuisine by : Christopher Kostow

Download or read book A New Napa Cuisine written by Christopher Kostow. This book was released on 2014-10-14. Available in PDF, EPUB and Kindle. Book excerpt: Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

Gourmet

1987 Cooking
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Release : 1987
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Gourmet by : Pearl Violette Metzelthin

Download or read book Gourmet written by Pearl Violette Metzelthin. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:

Benu

2015-04-20 Cooking
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Release : 2015-04-20
Genre : Cooking
Kind : eBook
Book Rating : 868/5 ( reviews)

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Book Synopsis Benu by : Corey Lee

Download or read book Benu written by Corey Lee. This book was released on 2015-04-20. Available in PDF, EPUB and Kindle. Book excerpt: The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

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