Ceviche

2013-07-04 Cooking

Author : Martin Morales
Release : 2013-07-04
Genre : Cooking
Kind : eBook
Book Rating : 624/5 ( reviews)

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Book Synopsis Ceviche by : Martin Morales

Download or read book Ceviche written by Martin Morales. This book was released on 2013-07-04. Available in PDF, EPUB and Kindle. Book excerpt: Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Ceviche: Peruvian Kitchen

2014-05-27 Cooking

Author : Martin Morales
Release : 2014-05-27
Genre : Cooking
Kind : eBook
Book Rating : 425/5 ( reviews)

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Book Synopsis Ceviche: Peruvian Kitchen by : Martin Morales

Download or read book Ceviche: Peruvian Kitchen written by Martin Morales. This book was released on 2014-05-27. Available in PDF, EPUB and Kindle. Book excerpt: The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.

Peru: The Cookbook

2015-05-18 Cooking

Author : Gastón Acurio
Release : 2015-05-18
Genre : Cooking
Kind : eBook
Book Rating : 209/5 ( reviews)

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Book Synopsis Peru: The Cookbook by : Gastón Acurio

Download or read book Peru: The Cookbook written by Gastón Acurio. This book was released on 2015-05-18. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Ceviche

2013 Ceviche

Author : Martin Morales
Release : 2013
Genre : Ceviche
Kind : eBook
Book Rating : 613/5 ( reviews)

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Book Synopsis Ceviche by : Martin Morales

Download or read book Ceviche written by Martin Morales. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Andina

2017-10-05 Cooking

Author : Martin Morales
Release : 2017-10-05
Genre : Cooking
Kind : eBook
Book Rating : 98X/5 ( reviews)

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Book Synopsis Andina by : Martin Morales

Download or read book Andina written by Martin Morales. This book was released on 2017-10-05. Available in PDF, EPUB and Kindle. Book excerpt: Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

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