1# Library to Find Best eBook for Read
Author : Martin Gitlin
Release : 2012-02-01
Genre : Cooking
Kind : eBook
Book Rating : 998/5 ( reviews)
Book Synopsis The Great American Cereal Book by : Martin Gitlin
Download or read book The Great American Cereal Book written by Martin Gitlin. This book was released on 2012-02-01. Available in PDF, EPUB and Kindle. Book excerpt: A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Author : Martin Brink
Release : 2006
Genre : CD-ROMs
Kind : eBook
Book Rating : 702/5 ( reviews)
Book Synopsis Cereals and Pulses by : Martin Brink
Download or read book Cereals and Pulses written by Martin Brink. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel A. Matz
Release : 1991-04-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 308/5 ( reviews)
Book Synopsis Chemistry and Technology of Cereals as Food and Feed by : Samuel A. Matz
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz. This book was released on 1991-04-30. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author : Aakash K. Goyal
Release : 2021-12-08
Genre : Health & Fitness
Kind : eBook
Book Rating : 638/5 ( reviews)
Book Synopsis Cereal Grains by : Aakash K. Goyal
Download or read book Cereal Grains written by Aakash K. Goyal. This book was released on 2021-12-08. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
Author : Peter C. Morris
Release : 2000-08-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 994/5 ( reviews)
Book Synopsis Cereal Biotechnology by : Peter C. Morris
Download or read book Cereal Biotechnology written by Peter C. Morris. This book was released on 2000-08-31. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
