Cauliflower Kale Caper

2021-04-13 Fiction

Author : Elizabeth Rain
Release : 2021-04-13
Genre : Fiction
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Cauliflower Kale Caper by : Elizabeth Rain

Download or read book Cauliflower Kale Caper written by Elizabeth Rain. This book was released on 2021-04-13. Available in PDF, EPUB and Kindle. Book excerpt: Snips and Snails is fast becoming a raving success, there’s Romance in the air for her and Jack, and she has solved her first two murders. Proof positive that life after 40 doesn’t have to be slippers and her favorite soap opera. She should have known better. Because now there's a dead body in the pantry of Lovelace Resort. Is he the hapless victim of the fastidious chef because he didn’t do the dishes? Or was his death the result of a million-dollar heist gone wrong? …If that’s not complicated enough, Grams’ sister Annabel is sending her distressing messages asking for help from beyond the grave… Before she knows it, Juli is on the case, chasing baddies, finding clues, and whipping up the right magical recipes to save them all. Get Cauliflower Kale Caper and Help discover where they stashed the Ruby Fire...

The Sprouted Kitchen

2012-08-28 Cooking

Author : Sara Forte
Release : 2012-08-28
Genre : Cooking
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte. This book was released on 2012-08-28. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Crossroads

2015-10-06 Cooking

Author : Tal Ronnen
Release : 2015-10-06
Genre : Cooking
Kind : eBook
Book Rating : 781/5 ( reviews)

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Book Synopsis Crossroads by : Tal Ronnen

Download or read book Crossroads written by Tal Ronnen. This book was released on 2015-10-06. Available in PDF, EPUB and Kindle. Book excerpt: “A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

Cook Beautiful

2017-10-10 Cooking

Author : Athena Calderone
Release : 2017-10-10
Genre : Cooking
Kind : eBook
Book Rating : 088/5 ( reviews)

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Book Synopsis Cook Beautiful by : Athena Calderone

Download or read book Cook Beautiful written by Athena Calderone. This book was released on 2017-10-10. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

Six Seasons

2017-05-02 Cooking

Author : Joshua McFadden
Release : 2017-05-02
Genre : Cooking
Kind : eBook
Book Rating : 315/5 ( reviews)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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