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Carotenoids Volume 5: Nutrition and Health

2009-12-29 Science
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Release : 2009-12-29
Genre : Science
Kind : eBook
Book Rating : 019/5 ( reviews)

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Book Synopsis Carotenoids Volume 5: Nutrition and Health by : George Britton

Download or read book Carotenoids Volume 5: Nutrition and Health written by George Britton. This book was released on 2009-12-29. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.

Carotenoids

2010
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Release : 2010
Genre :
Kind : eBook
Book Rating : 772/5 ( reviews)

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Book Synopsis Carotenoids by :

Download or read book Carotenoids written by . This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt:

Carotenoids and Human Health

2012-11-28 Medical
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Release : 2012-11-28
Genre : Medical
Kind : eBook
Book Rating : 037/5 ( reviews)

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Book Synopsis Carotenoids and Human Health by : Sherry A. Tanumihardjo

Download or read book Carotenoids and Human Health written by Sherry A. Tanumihardjo. This book was released on 2012-11-28. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.

Carotenoids, Vol. 4: Natural Functions

2008-11-14 Science
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Release : 2008-11-14
Genre : Science
Kind : eBook
Book Rating : 993/5 ( reviews)

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Book Synopsis Carotenoids, Vol. 4: Natural Functions by : George Britton

Download or read book Carotenoids, Vol. 4: Natural Functions written by George Britton. This book was released on 2008-11-14. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

2000-08-27 Medical
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Release : 2000-08-27
Genre : Medical
Kind : eBook
Book Rating : 491/5 ( reviews)

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Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine. This book was released on 2000-08-27. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

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