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Carbohydrate Chemistry for Food Scientists

2018-10-01 Technology & Engineering
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Release : 2018-10-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 380/5 ( reviews)

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Book Synopsis Carbohydrate Chemistry for Food Scientists by : James N. BeMiller

Download or read book Carbohydrate Chemistry for Food Scientists written by James N. BeMiller. This book was released on 2018-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides Covers the behavior and functionality of carbohydrates within foods Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids

Essentials of Carbohydrate Chemistry

2012-12-06 Technology & Engineering
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Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 222/5 ( reviews)

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Book Synopsis Essentials of Carbohydrate Chemistry by : John F. Robyt

Download or read book Essentials of Carbohydrate Chemistry written by John F. Robyt. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Essentials of Carbohydrate Chemistry and Biochemistry

2007-04-09 Science
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Release : 2007-04-09
Genre : Science
Kind : eBook
Book Rating : 284/5 ( reviews)

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Book Synopsis Essentials of Carbohydrate Chemistry and Biochemistry by : Thisbe K. Lindhorst

Download or read book Essentials of Carbohydrate Chemistry and Biochemistry written by Thisbe K. Lindhorst. This book was released on 2007-04-09. Available in PDF, EPUB and Kindle. Book excerpt: Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.

Carbohydrate Chemistry

2021-12-15 Science
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Release : 2021-12-15
Genre : Science
Kind : eBook
Book Rating : 530/5 ( reviews)

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Book Synopsis Carbohydrate Chemistry by : Amélia Pilar Rauter

Download or read book Carbohydrate Chemistry written by Amélia Pilar Rauter. This book was released on 2021-12-15. Available in PDF, EPUB and Kindle. Book excerpt: In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of modern carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The book starts with a review of Gérard Descotes contribution to the field as a pioneer of French modern carbohydrate chemistry. Green nanocatalytic oxidation of free sugars, photosensitive glycomacrocycles, the application of disaccharides in supramolecular chemistry, recent advances in the radiation chemistry of polysaccharides, and the cell wall pectic rhamnogalacturonan II, an enigma in plant glycobiology are just some of the diverse topics presented in Volume 45. This set of reports will certainly benefit any researcher who wishes to learn about the latest developments in the carbohydrate field.

Carbohydrate Chemistry, Biology and Medical Applications

2011-09-06 Science
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Release : 2011-09-06
Genre : Science
Kind : eBook
Book Rating : 143/5 ( reviews)

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Book Synopsis Carbohydrate Chemistry, Biology and Medical Applications by : Hari G. Garg

Download or read book Carbohydrate Chemistry, Biology and Medical Applications written by Hari G. Garg. This book was released on 2011-09-06. Available in PDF, EPUB and Kindle. Book excerpt: The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. Explains how carbohydrates are important to life Details the chemistry, biology and medical aspects of carbohydrates Interdisciplinary and international team of authors

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