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Author : Ronni Lundy
Release : 2003-05
Genre :
Kind : eBook
Book Rating : 653/5 ( reviews)
Book Synopsis Butter Beans and Blackberries by : Ronni Lundy
Download or read book Butter Beans and Blackberries written by Ronni Lundy. This book was released on 2003-05. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronni Lundy
Release : 2003-05-01
Genre : Cooking
Kind : eBook
Book Rating : 885/5 ( reviews)
Book Synopsis Butter Beans to Blackberries by : Ronni Lundy
Download or read book Butter Beans to Blackberries written by Ronni Lundy. This book was released on 2003-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Combining Southern storytelling and recipes, the author introduces readers to the culinary pleasures of the region with flare and panache, featuring an array of easy-to-prepare dishes that take full advantage of the bouty of the Southern garden. Reprint.
Author : Pam Corbin
Release : 2010-10-05
Genre : Cooking
Kind : eBook
Book Rating : 826/5 ( reviews)
Book Synopsis The River Cottage Preserves Handbook by : Pam Corbin
Download or read book The River Cottage Preserves Handbook written by Pam Corbin. This book was released on 2010-10-05. Available in PDF, EPUB and Kindle. Book excerpt: In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Author : Sallie Ann Robinson
Release : 2014-02-01
Genre : Cooking
Kind : eBook
Book Rating : 628/5 ( reviews)
Book Synopsis Gullah Home Cooking the Daufuskie Way by : Sallie Ann Robinson
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson. This book was released on 2014-02-01. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Author : Matthew Raiford
Release : 2021-05-11
Genre : Cooking
Kind : eBook
Book Rating : 051/5 ( reviews)
Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford. This book was released on 2021-05-11. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
