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Author : Philip Leat
Release : 2008
Genre : Agricultural industries
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Business relationships and communication in agri-food chains by : Philip Leat
Download or read book Business relationships and communication in agri-food chains written by Philip Leat. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christian Fischer
Release : 2010
Genre : Business & Economics
Kind : eBook
Book Rating : 434/5 ( reviews)
Book Synopsis Agri-food Chain Relationships by : Christian Fischer
Download or read book Agri-food Chain Relationships written by Christian Fischer. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.
Author : Nikolai Reynolds
Release : 2010
Genre : Business & Economics
Kind : eBook
Book Rating : 040/5 ( reviews)
Book Synopsis Factors Influencing Business Relationships in Agri-food Chains by : Nikolai Reynolds
Download or read book Factors Influencing Business Relationships in Agri-food Chains written by Nikolai Reynolds. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: the sustainability, of supply chain relationships among farmers, processors, and retailers.
Author : Christian Fischer
Release : 2010
Genre : Business & Economics
Kind : eBook
Book Rating : 426/5 ( reviews)
Book Synopsis Agri-food Chain Relationships by : Christian Fischer
Download or read book Agri-food Chain Relationships written by Christian Fischer. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
Author : Marcos Fava Neves
Release : 2014-05-21
Genre : Business & Economics
Kind : eBook
Book Rating : 993/5 ( reviews)
Book Synopsis Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition) by : Marcos Fava Neves
Download or read book Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition) written by Marcos Fava Neves. This book was released on 2014-05-21. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.
