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Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

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Release : 2022-02-24
Genre : Political Science
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Book Synopsis Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic by : McDermott, John

Download or read book Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic written by McDermott, John. This book was released on 2022-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.

BUILDING MORE RESILIENT FOOD SYSTEMS: LESSONS AND POLICY RECOMMENDATIONS FROM THE COVID-19 PANDEMIC.

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Release : 2022
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Kind : eBook
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Book Synopsis BUILDING MORE RESILIENT FOOD SYSTEMS: LESSONS AND POLICY RECOMMENDATIONS FROM THE COVID-19 PANDEMIC. by : John McDermott

Download or read book BUILDING MORE RESILIENT FOOD SYSTEMS: LESSONS AND POLICY RECOMMENDATIONS FROM THE COVID-19 PANDEMIC. written by John McDermott. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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Release : 2021-02-20
Genre : Political Science
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Book Synopsis Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by : Béné, Christophe

Download or read book Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system written by Béné, Christophe. This book was released on 2021-02-20. Available in PDF, EPUB and Kindle. Book excerpt: As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.

COVID-19 and global food security: Two years later

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Release : 2022-03-07
Genre : Political Science
Kind : eBook
Book Rating : 226/5 ( reviews)

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Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John

Download or read book COVID-19 and global food security: Two years later written by McDermott, John. This book was released on 2022-03-07. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary

Download Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary PDF Online Free

Author :
Release : 2021-02-24
Genre : Political Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary by : Béné, Christophe

Download or read book Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary written by Béné, Christophe. This book was released on 2021-02-24. Available in PDF, EPUB and Kindle. Book excerpt: As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.

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