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Brewers' guardian

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Release : 1877
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Download or read book Brewers' guardian written by . This book was released on 1877. Available in PDF, EPUB and Kindle. Book excerpt:

Brewers' Guardian

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Author :
Release : 1871
Genre : Brewing
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Brewers' Guardian by :

Download or read book Brewers' Guardian written by . This book was released on 1871. Available in PDF, EPUB and Kindle. Book excerpt:

Malting and Brewing Science

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Author :
Release : 1982-08-31
Genre : Cooking
Kind : eBook
Book Rating : 846/5 ( reviews)

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Book Synopsis Malting and Brewing Science by : J.S. Hough

Download or read book Malting and Brewing Science written by J.S. Hough. This book was released on 1982-08-31. Available in PDF, EPUB and Kindle. Book excerpt: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

The Buildings of the Malting Industry

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Author :
Release : 2023-11-15
Genre : Architecture
Kind : eBook
Book Rating : 662/5 ( reviews)

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Book Synopsis The Buildings of the Malting Industry by : Amber Patrick

Download or read book The Buildings of the Malting Industry written by Amber Patrick. This book was released on 2023-11-15. Available in PDF, EPUB and Kindle. Book excerpt: The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.

Beer

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Author :
Release : 2011-05-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 096/5 ( reviews)

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Book Synopsis Beer by :

Download or read book Beer written by . This book was released on 2011-05-05. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. - The only detailed book that specifically addresses the science of beer quality - Addresses the various impacts on and perception of beer quality - Includes expert insights based on real-world experience

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