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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

2021-01-18 Technology & Engineering
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Release : 2021-01-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 154/5 ( reviews)

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Book Synopsis Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by : Debjyoti Sen Gupta

Download or read book Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes written by Debjyoti Sen Gupta. This book was released on 2021-01-18. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.

Legumes

2019-01-02 Medical
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Release : 2019-01-02
Genre : Medical
Kind : eBook
Book Rating : 619/5 ( reviews)

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Book Synopsis Legumes by : Maria Ángeles Martín-Cabrejas

Download or read book Legumes written by Maria Ángeles Martín-Cabrejas. This book was released on 2019-01-02. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.

Biology and Breeding of Food Legumes

2011-03-01 Electronic books
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Release : 2011-03-01
Genre : Electronic books
Kind : eBook
Book Rating : 812/5 ( reviews)

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Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap

Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap. This book was released on 2011-03-01. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.

Legumes Research

2022-10-12 Health & Fitness
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Release : 2022-10-12
Genre : Health & Fitness
Kind : eBook
Book Rating : 14X/5 ( reviews)

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Book Synopsis Legumes Research by : Jose C. Jimenez-Lopez

Download or read book Legumes Research written by Jose C. Jimenez-Lopez. This book was released on 2022-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.

Compendium of Crop Genome Designing for Nutraceuticals

2024-01-15 Technology & Engineering
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Release : 2024-01-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 696/5 ( reviews)

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Book Synopsis Compendium of Crop Genome Designing for Nutraceuticals by : Chittaranjan Kole

Download or read book Compendium of Crop Genome Designing for Nutraceuticals written by Chittaranjan Kole. This book was released on 2024-01-15. Available in PDF, EPUB and Kindle. Book excerpt: The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.

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