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Breakfasts and Brunches

1998 Cooking
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Release : 1998
Genre : Cooking
Kind : eBook
Book Rating : 335/5 ( reviews)

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Book Synopsis Breakfasts and Brunches by : Jean Paré

Download or read book Breakfasts and Brunches written by Jean Paré. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.

The Book of Breakfasts & Brunches

1990 Cooking
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Author :
Release : 1990
Genre : Cooking
Kind : eBook
Book Rating : 237/5 ( reviews)

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Book Synopsis The Book of Breakfasts & Brunches by : Kerenza Harries

Download or read book The Book of Breakfasts & Brunches written by Kerenza Harries. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts

All-Time Best Brunch

2018-09-04 Cooking
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Release : 2018-09-04
Genre : Cooking
Kind : eBook
Book Rating : 613/5 ( reviews)

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Book Synopsis All-Time Best Brunch by : America's Test Kitchen

Download or read book All-Time Best Brunch written by America's Test Kitchen. This book was released on 2018-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.

Fresh Ways with Breakfasts & Brunches

1987 Cooking
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Release : 1987
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Fresh Ways with Breakfasts & Brunches by :

Download or read book Fresh Ways with Breakfasts & Brunches written by . This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt: Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.

Breakfast in Texas

2017-04-18 Cooking
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Release : 2017-04-18
Genre : Cooking
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis Breakfast in Texas by : Terry Thompson-Anderson

Download or read book Breakfast in Texas written by Terry Thompson-Anderson. This book was released on 2017-04-18. Available in PDF, EPUB and Kindle. Book excerpt: Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

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