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Breakfasts and Brunches

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Author :
Release : 1998
Genre : Cooking
Kind : eBook
Book Rating : 335/5 ( reviews)

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Book Synopsis Breakfasts and Brunches by : Jean Paré

Download or read book Breakfasts and Brunches written by Jean Paré. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.

Fresh Ways with Breakfasts & Brunches

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Author :
Release : 1987
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Fresh Ways with Breakfasts & Brunches by :

Download or read book Fresh Ways with Breakfasts & Brunches written by . This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt: Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.

Breakfast in Texas

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Author :
Release : 2017-04-18
Genre : Cooking
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis Breakfast in Texas by : Terry Thompson-Anderson

Download or read book Breakfast in Texas written by Terry Thompson-Anderson. This book was released on 2017-04-18. Available in PDF, EPUB and Kindle. Book excerpt: Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

The Book of Breakfasts & Brunches

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Author :
Release : 1990
Genre : Cooking
Kind : eBook
Book Rating : 237/5 ( reviews)

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Book Synopsis The Book of Breakfasts & Brunches by : Kerenza Harries

Download or read book The Book of Breakfasts & Brunches written by Kerenza Harries. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts

Joy of Cooking: All About Breakfast and Brunch

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Author :
Release : 2001-06-12
Genre : Cooking
Kind : eBook
Book Rating : 428/5 ( reviews)

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Book Synopsis Joy of Cooking: All About Breakfast and Brunch by : Irma S. Rombauer

Download or read book Joy of Cooking: All About Breakfast and Brunch written by Irma S. Rombauer. This book was released on 2001-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

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