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Bread Machine Magic

2014-09-30 Cooking
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Release : 2014-09-30
Genre : Cooking
Kind : eBook
Book Rating : 441/5 ( reviews)

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Book Synopsis Bread Machine Magic by : Linda Rehberg

Download or read book Bread Machine Magic written by Linda Rehberg. This book was released on 2014-09-30. Available in PDF, EPUB and Kindle. Book excerpt: The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

The Best Bread Machine Cookbook Ever

1992-11-27 Cooking
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Release : 1992-11-27
Genre : Cooking
Kind : eBook
Book Rating : 273/5 ( reviews)

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Book Synopsis The Best Bread Machine Cookbook Ever by : Madge Rosenberg

Download or read book The Best Bread Machine Cookbook Ever written by Madge Rosenberg. This book was released on 1992-11-27. Available in PDF, EPUB and Kindle. Book excerpt: For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.

More Bread Machine Magic

2014-09-30 Cooking
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Release : 2014-09-30
Genre : Cooking
Kind : eBook
Book Rating : 45X/5 ( reviews)

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Book Synopsis More Bread Machine Magic by : Linda Rehberg

Download or read book More Bread Machine Magic written by Linda Rehberg. This book was released on 2014-09-30. Available in PDF, EPUB and Kindle. Book excerpt: Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

Bread Machine Magic

1992-02-15 Cooking
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Release : 1992-02-15
Genre : Cooking
Kind : eBook
Book Rating : 148/5 ( reviews)

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Book Synopsis Bread Machine Magic by : Linda Rehberg

Download or read book Bread Machine Magic written by Linda Rehberg. This book was released on 1992-02-15. Available in PDF, EPUB and Kindle. Book excerpt: 139 recipes created especially for use in all types of bread machines.

My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)

2024-09-17 Cooking
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Release : 2024-09-17
Genre : Cooking
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition) by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition) written by Jim Lahey. This book was released on 2024-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring. In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.

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