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Bourbon's Backroads

2021-06-29 Social Science
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Release : 2021-06-29
Genre : Social Science
Kind : eBook
Book Rating : 557/5 ( reviews)

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Book Synopsis Bourbon's Backroads by : Karl Raitz

Download or read book Bourbon's Backroads written by Karl Raitz. This book was released on 2021-06-29. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Bourbon's Backroads

Bourbon whiskey
Download Bourbon's Backroads PDF Online Free

Author :
Release :
Genre : Bourbon whiskey
Kind : eBook
Book Rating : 431/5 ( reviews)

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Book Synopsis Bourbon's Backroads by : Karl B. Raitz

Download or read book Bourbon's Backroads written by Karl B. Raitz. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Part I of this book is a geographic history of Kentucky's distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.

Making Bourbon

2020-03-17 History
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Author :
Release : 2020-03-17
Genre : History
Kind : eBook
Book Rating : 770/5 ( reviews)

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Book Synopsis Making Bourbon by : Karl Raitz

Download or read book Making Bourbon written by Karl Raitz. This book was released on 2020-03-17. Available in PDF, EPUB and Kindle. Book excerpt: While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

Bourbon's Backroads

2021-06-29 Social Science
Download Bourbon's Backroads PDF Online Free

Author :
Release : 2021-06-29
Genre : Social Science
Kind : eBook
Book Rating : 565/5 ( reviews)

GET EBOOK


Book Synopsis Bourbon's Backroads by : Karl Raitz

Download or read book Bourbon's Backroads written by Karl Raitz. This book was released on 2021-06-29. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Making Bourbon

2020 Bourbon whiskey
Download Making Bourbon PDF Online Free

Author :
Release : 2020
Genre : Bourbon whiskey
Kind : eBook
Book Rating : 752/5 ( reviews)

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Book Synopsis Making Bourbon by : Karl B. Raitz

Download or read book Making Bourbon written by Karl B. Raitz. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: "For more than two centuries, Kentucky distillers have produced alcohol, maintaining their revered traditional distilling techniques. They follow proven recipes and brand their whiskies as "Old," as in Old Times and Old Log Cabin, or allude to historical places and personages such as Rolling Fork and Evan Williams. While many consumer goods manufacturers market their products as "new and improved," modern bourbon sales campaigns continue to emphasize a tradition and heritage that hearkens back to the original frontier craft. In Making Bourbon, Karl Raitz examines Kentucky's bourbon history through the synthesis of three perspectives: making, historical ecology, and landscape. All industrial regions are comprised of intricately layered and interrelated elements but, Raitz argues, Kentucky's nineteenth-century distilling landscape was especially complex. Raitz not only considers the geographical history of the nineteenth century when distilling transformed from artisanal craft to large-scale industry, but also how bourbon makers created the signature distilling landscape that remains at the core of the contemporary industry's identity. The cultural, historical, and geographic history of the region converge to create bourbon's unique story and birthplace. Rural distilleries stood beside springs or creeks and processed grain from surrounding farms. Urban distilleries drew water from rivers or wells and patronized rail lines, which delivered their grain and shipped their product. Skilled coopers and coppersmiths found work supplying barrels and still equipment. The farms and mills, the lumber yards and cooperage shops, and the turnpikes, railroads, and steamboats, contributed elements to this distilling landscape. Today, we are left with land that carries on the imprint of these traditions, and bourbon makers who benefit from a heritage so intricately linked to the hills of Kentucky"--

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