1# Library to Find Best eBook for Read
Author : Roger Pinckney
Release : 2003
Genre : African American magic
Kind : eBook
Book Rating : 686/5 ( reviews)
Book Synopsis Blue Roots by : Roger Pinckney
Download or read book Blue Roots written by Roger Pinckney. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfred Lubrano
Release : 2010-12-22
Genre : Social Science
Kind : eBook
Book Rating : 726/5 ( reviews)
Book Synopsis Limbo by : Alfred Lubrano
Download or read book Limbo written by Alfred Lubrano. This book was released on 2010-12-22. Available in PDF, EPUB and Kindle. Book excerpt: In Limbo, award-winning journalist Alfred Lubrano identifies and describes an overlooked cultural phenomenon: the internal conflict within individuals raised in blue-collar homes, now living white-collar lives. These people often find that the values of the working class are not sufficient guidance to navigate the white-collar world, where unspoken rules reflect primarily upper-class values. Torn between the world they were raised in and the life they aspire too, they hover between worlds, not quite accepted in either. Himself the son of a Brooklyn bricklayer, Lubrano informs his account with personal experience and interviews with other professionals living in limbo. For millions of Americans, these stories will serve as familiar reminders of the struggles of achieving the American Dream.
Author : Diane Morgan
Release : 2012-09-14
Genre : Cooking
Kind : eBook
Book Rating : 471/5 ( reviews)
Book Synopsis Roots by : Diane Morgan
Download or read book Roots written by Diane Morgan. This book was released on 2012-09-14. Available in PDF, EPUB and Kindle. Book excerpt: From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Author : Lori Eanes
Release : 2013
Genre : Gardening
Kind : eBook
Book Rating : 119/5 ( reviews)
Book Synopsis Backyard Roots by : Lori Eanes
Download or read book Backyard Roots written by Lori Eanes. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: "Along the West coast, a range of people--from families with young children, to immigrants recapturing their homeland culture, to idealistic twenty-somethings seeking community--are turning their urban backyards into modern-day homesteads. Lori Eanes reveals the lives of 35 of these urban farmers through her photographs and stories"--P. [4] of cover.
Author : Sarah Britton
Release : 2015-03-31
Genre : Cooking
Kind : eBook
Book Rating : 395/5 ( reviews)
Book Synopsis My New Roots by : Sarah Britton
Download or read book My New Roots written by Sarah Britton. This book was released on 2015-03-31. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
