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Blue Plate Specials & Blue Ribbon Chefs

2001 Cooking
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Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 402/5 ( reviews)

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Book Synopsis Blue Plate Specials & Blue Ribbon Chefs by : Jane Stern

Download or read book Blue Plate Specials & Blue Ribbon Chefs written by Jane Stern. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.

Endless Feasts

2003-04-22 Cooking
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Release : 2003-04-22
Genre : Cooking
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis Endless Feasts by : Gourmet Magazine Editors

Download or read book Endless Feasts written by Gourmet Magazine Editors. This book was released on 2003-04-22. Available in PDF, EPUB and Kindle. Book excerpt: Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style

Roadfood

2014-03-04 Travel
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Release : 2014-03-04
Genre : Travel
Kind : eBook
Book Rating : 533/5 ( reviews)

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Book Synopsis Roadfood by : Jane Stern

Download or read book Roadfood written by Jane Stern. This book was released on 2014-03-04. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Blue Plate Special

2015-06-16 Fiction
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Release : 2015-06-16
Genre : Fiction
Kind : eBook
Book Rating : 988/5 ( reviews)

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Book Synopsis Blue Plate Special by : Frances Norris

Download or read book Blue Plate Special written by Frances Norris. This book was released on 2015-06-16. Available in PDF, EPUB and Kindle. Book excerpt: Both humorous and heartbreaking, Blue Plate Special serves up an uplifting exploration of the courage it takes to embrace life after loss. Thirty-three-year-old Julia Daniel doesn't really feel at home anywhere. Her life in L.A. is lonely, and her career as a food stylist for a struggling gourmet magazine falls well short of her desire to be a photographer. Although she liked growing up in Kentucky, ever since her mother's death and her father's remarriage, her birthplace hasn't felt like the right fit either. After the tragic deaths of her father and stepmother in a plane crash, Julia's true odyssey begins. Orphaned and adrift, she tries to find her way in the world while fending off a crazy boss, a pilfering stepsister, and a looming depression. Though shored up by two good friends and an excellent psychologist who helps her work through her grief, it is an unexpected-and comically disastrous-trip to Sedona for the magazine that finally enables Julia to move forward. Returning to L.A., she searches for the strength to strike out on her own, take a chance on love, and seek a tentative peace with her wayward stepsister. "A thoughtful look at making one's way in a world that's uncertain." - Publishers Weekly

The Donut Book

2004-01-01 Cooking
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Release : 2004-01-01
Genre : Cooking
Kind : eBook
Book Rating : 481/5 ( reviews)

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Book Synopsis The Donut Book by : Sally Levitt Steinberg

Download or read book The Donut Book written by Sally Levitt Steinberg. This book was released on 2004-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.

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