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Biotransformation of Biomass Waste Residues Into Value-added Chemicals Using Filamentous Fungi

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Release : 2022
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Kind : eBook
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Book Synopsis Biotransformation of Biomass Waste Residues Into Value-added Chemicals Using Filamentous Fungi by : Derek Troiano

Download or read book Biotransformation of Biomass Waste Residues Into Value-added Chemicals Using Filamentous Fungi written by Derek Troiano. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt: "Use of biomass as feedstock for the production of carbon-based fuels and chemicals represents an essential component of the global strategy to attain sustainable and circular industrial economies. Current strategic objectives for biomass conversion technologies focus on enhancing cost competitiveness through, for example, the use of cheaper feedstocks (e.g. lignocellulosic wastes). However, adoption of lignocellulosic biomass as substrate will only be possible after addressing the inefficiencies and costs which stem from the additional processing necessitated by the compositional complexity of lignocellulosic materials. Nature, wherein the recycling of lignocellulosics is an essential ecological process, may offer strategies for engineers and scientists to emulate. Fungi, particularly filamentous fungi, are well-known for their role as material recyclers in the natural carbon cycles and, as such, are intriguing for use in biomass-conversion, or biorefining processes. Concerning the products of fungal biotransformations, the number of potential products is proportional to the number of metabolites associated with a given organism; and these metabolic products remain largely underexplored or altogether unidentified. Therefore, a method for screening and evaluating a large number of products that may be obtained from fungal biotransformation of various biomass feedstocks was developed as part of the study described herein. Identified among the products were valuable chemicals, such as those described in two recent US Department of Energy surveys, including furans and organic acids. In addition to these "top chemical opportunities", substantial production of bio-pigments was also observed. Of the feedstocks investigated, a simulated food-waste feedstock was associated with the highest pigment production and was thus further investigated for maximal pigment production. To that end, an optimized extraction method was employed and, following this, a novel strategy was explored involving co-culturing of multiple strains of fungi together in a single conversion reaction. It was found that co-culturing the pigment-producing fungus with a specific second species elicited significantly more pigment production vis-à-vis the pigment-producing species alone. 2,5-furandicarboxylic acid (FDCA), a compound of industrial interest for use as a replacement for terephthalic acid in polymer production, was also identified among the fungal biotransformation products of apple pomace feedstock. Since FDCA is mainly produced via oxidation of 5-hydroxymethylfurfural (HMF), itself a carbohydrate-derived product, the process of using filamentous fungi for converting HMF into FDCA was more closely investigated. Several industrially relevant strains of filamentous fungi, including the strain used throughout this project (Talaromyces sp. NRRL 2120), were screened for oxidative activity on HMF. It was found that multiple strains of fungi readily performed one oxidation on HMF (i.e. converted HMF into its acid counterpart) but accumulated very little, if any, FDCA under the given reaction conditions. To enable additional oxidation steps, a chemo-biocatalytic cascade involving the best-performing fungal strain coupled with an enzyme/mediator system was devised. This system enabled full conversion of HMF into FDCA and achieved the highest yield and productivity for any system involving filamentous-fungal whole-cells. Following this, the ability to reuse the whole-cell biocatalysts for multiple reactions was explored via encapsulation of the filamentous fungal whole cells. Here it was found that encapsulation of the fungal cells in Ca-alginate beads enabled the biocatalysts to be reliably recycled for up to nine reaction cycles"--

Biomass, Biofuels, Biochemicals

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Release : 2022-03-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 72X/5 ( reviews)

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Book Synopsis Biomass, Biofuels, Biochemicals by : Sunita Varjani

Download or read book Biomass, Biofuels, Biochemicals written by Sunita Varjani. This book was released on 2022-03-09. Available in PDF, EPUB and Kindle. Book excerpt: Circular Bioeconomy: Technologies for Waste Remediation covers information about the strategies and approaches facilitating the integration of technologies for wastewater and solid waste remediation. The book highlights the models developed to valorize wastes to produce biobased products. Various chapters presented in the book put a focus on sustainability approaches as a central theme in order to facilitate industries and policymakers to adopt circular economy goals. Since the principal idea of a circular bioeconomy is to transition from a linear economy, it involves advanced technological and designing breakthroughs to reduce waste with a closed looped system. Covers the integration of technologies and processes for waste remediation Narrates recent developments and perspectives on value added products from wastes Summarizes recent developments in lifecycle assessment and techno economic analysis using wastes for sustainable development Offers academicians, engineers, researchers and stakeholders help in adapting suitable technologies for solid waste and wastewater management

Advances in Solid State Fermentation

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Release : 2013-06-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 611/5 ( reviews)

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Book Synopsis Advances in Solid State Fermentation by : S. Roussos

Download or read book Advances in Solid State Fermentation written by S. Roussos. This book was released on 2013-06-29. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Sustainable Bioconversion of Waste to Value Added Products

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Release : 2021-04-20
Genre : Science
Kind : eBook
Book Rating : 374/5 ( reviews)

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Book Synopsis Sustainable Bioconversion of Waste to Value Added Products by : Inamuddin

Download or read book Sustainable Bioconversion of Waste to Value Added Products written by Inamuddin. This book was released on 2021-04-20. Available in PDF, EPUB and Kindle. Book excerpt: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Bioconversion of Dairy Streams Into Added-value Compounds by Fungal Fermentation

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Release : 2018
Genre :
Kind : eBook
Book Rating : 055/5 ( reviews)

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Book Synopsis Bioconversion of Dairy Streams Into Added-value Compounds by Fungal Fermentation by : Lauryn Grace Chan

Download or read book Bioconversion of Dairy Streams Into Added-value Compounds by Fungal Fermentation written by Lauryn Grace Chan. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: The design of new food products and increased agricultural activities have produced a diversity of waste streams or byproducts that contain a high load of organic matter. Recently, oleaginous microorganisms (>20% lipid content) have emerged as a tool for improved resource efficiency by converting agricultural waste streams to valuable food and fuel ingredients. Thus, the overall objective of this project was to optimize the use of a filamentous fungus (Mucor circinelloides) that is able to convert the organic matter in food by-products into an oil-rich biomass. Whey permeate, a secondary dairy by-product arising from the production of whey protein concentrates, was investigated as a model source for this fungus cultivation. Through the use of response surface methodology, we were able to optimize the cultivation conditions (pH, temperature) for improved biomass production and lipid content at shake-flask. The fatty acid profile indicated the suitability of M. circinelloides oil as a potential feedstock for biofuel production and nutraceutical applications. The fermentation of M. circinelloides was then successfully scaled-up to a stirred tank bioreactor. Since oxygen transfer is a key variable in aerobic reactor fermentations, the process was further optimized in terms of agitation speed, and aeration rate. Cultivation in a bioreactor was found to not only improve fungal growth, but also lipid content and lipid yield compared to that of shake-flask. The end result of this project was a scaled-up optimized fermentation process that will increase the M. circinelloides biomass yield and composition as raw material for food, feed, and fuel. This signifies a starting point for further studies aimed at assessing the development of a fully functioning fungi-to-food/fuel system on an industrial scale for several agricultural streams. At the same time, this pathway would safely treat effluent streams that are currently problematic for the industry to dispose of in an environmentally friendly manner.

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