Share

Biotechnology of Yeasts and Filamentous Fungi

2017-06-12 Science
Download Biotechnology of Yeasts and Filamentous Fungi PDF Online Free

Author :
Release : 2017-06-12
Genre : Science
Kind : eBook
Book Rating : 29X/5 ( reviews)

GET EBOOK


Book Synopsis Biotechnology of Yeasts and Filamentous Fungi by : Andriy A. Sibirny

Download or read book Biotechnology of Yeasts and Filamentous Fungi written by Andriy A. Sibirny. This book was released on 2017-06-12. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Stress Biology of Yeasts and Fungi

2015-02-11 Science
Download Stress Biology of Yeasts and Fungi PDF Online Free

Author :
Release : 2015-02-11
Genre : Science
Kind : eBook
Book Rating : 480/5 ( reviews)

GET EBOOK


Book Synopsis Stress Biology of Yeasts and Fungi by : Hiroshi Takagi

Download or read book Stress Biology of Yeasts and Fungi written by Hiroshi Takagi. This book was released on 2015-02-11. Available in PDF, EPUB and Kindle. Book excerpt: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

An Introduction to Fungal Biotechnology

1992 Medical
Download An Introduction to Fungal Biotechnology PDF Online Free

Author :
Release : 1992
Genre : Medical
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright

Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.

Handbook of Fungal Biotechnology

2003-12-17 Science
Download Handbook of Fungal Biotechnology PDF Online Free

Author :
Release : 2003-12-17
Genre : Science
Kind : eBook
Book Rating : 356/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fungal Biotechnology by : Dilip K. Arora

Download or read book Handbook of Fungal Biotechnology written by Dilip K. Arora. This book was released on 2003-12-17. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as

Molecular Genetics of Yeasts and Filamentous Fungi and Its Impact on Biotechnology

1987
Download Molecular Genetics of Yeasts and Filamentous Fungi and Its Impact on Biotechnology PDF Online Free

Author :
Release : 1987
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Molecular Genetics of Yeasts and Filamentous Fungi and Its Impact on Biotechnology by : Cornelis Antonius Maria Jacobus Johannes van den Hondel

Download or read book Molecular Genetics of Yeasts and Filamentous Fungi and Its Impact on Biotechnology written by Cornelis Antonius Maria Jacobus Johannes van den Hondel. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:

You may also like...