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Biotechnology in Agriculture and Food Processing

2013-07-23 Medical
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Release : 2013-07-23
Genre : Medical
Kind : eBook
Book Rating : 388/5 ( reviews)

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Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar

Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar. This book was released on 2013-07-23. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing

2013-06-29 Science
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Release : 2013-06-29
Genre : Science
Kind : eBook
Book Rating : 745/5 ( reviews)

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Book Synopsis Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing by : Klaus Menrad

Download or read book Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing written by Klaus Menrad. This book was released on 2013-06-29. Available in PDF, EPUB and Kindle. Book excerpt: Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.

Biotechnology in Food Processing

1986 Business & Economics
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Release : 1986
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Biotechnology in Food Processing by : Susan K. Harlander

Download or read book Biotechnology in Food Processing written by Susan K. Harlander. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology in Agriculture and Food Processing

2018-05
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Release : 2018-05
Genre :
Kind : eBook
Book Rating : 634/5 ( reviews)

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Book Synopsis Biotechnology in Agriculture and Food Processing by :

Download or read book Biotechnology in Agriculture and Food Processing written by . This book was released on 2018-05. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is one of the techniques to improve agricultural production. Modern biotechnology holds significant achievements to meet up the challenges in the production of agriculture. It is used in living systems to develop commercial processes and products which also contain the techniques of Recombinant DNA, gene transfer, embryo manipulation, plant regeneration, cell culture, monoclonal antibodies and bio-processed engineering. These techniques can convert ideas into practical applications, i.e., certain crops can be genetically changed to increase their tolerance to certain herbicides. It also offers new ideas and techniques applicable to agriculture and also develops a better understanding of living systems of our environment and ourselves. It has a tremendous potential firm improving crop production, animal agriculture and bio-processing. Biotechnology in the food processing industry aims to the selection and improvement of microorganisms with the goals of improving process control, yields and efficiency in addition to the quality, safety and stability of bioprocessed products.Biotechnology in Agriculture and Food Processing shows how biotechnology can enhance the quality and yield of agriculture and food products. It delves into outlook on important biotechnological issues with direct relevance to agriculture and food processing, illustrating biotechnological tools for increasing agricultural productivity and convey a holistic examination of all the aspects about interventions of biotechnology in agriculture and food processing. It includes technologies such as gene modification (manipulation) and transfer; the use of molecular markers; development of recombinant vaccines and DNA-based methods of disease characterization/diagnosis; in-vitro vegetative propagation of plants; embryo transfer and other technologies used to process the raw food materials produced by the crop, and livestock sectors. The current research and advances in the impact of biotechnology in agriculture and food processing is also explained. The contributed chapters are written by renowned experts in the field, the book offers a better considerate of how biotechnology applications can diminish production costs, advance productivity, and augment product quality in the agro food processing industry.

Biotechnology and Food Production

2019-05-06
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Release : 2019-05-06
Genre :
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis Biotechnology and Food Production by : Westin Carrillo

Download or read book Biotechnology and Food Production written by Westin Carrillo. This book was released on 2019-05-06. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.

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