Biopolymers and Biocomposites from Agro-waste for Packaging Applications

2020-11-07 Technology & Engineering

Author : Naheed Saba
Release : 2020-11-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 230/5 ( reviews)

GET EBOOK

Book Synopsis Biopolymers and Biocomposites from Agro-waste for Packaging Applications by : Naheed Saba

Download or read book Biopolymers and Biocomposites from Agro-waste for Packaging Applications written by Naheed Saba. This book was released on 2020-11-07. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior Features a discussion of coatings on packaging products to enhance shelf life

Agro-Waste Derived Biopolymers and Biocomposites

2024-06-12 Technology & Engineering

Author : Santosh Kumar
Release : 2024-06-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 551/5 ( reviews)

GET EBOOK

Book Synopsis Agro-Waste Derived Biopolymers and Biocomposites by : Santosh Kumar

Download or read book Agro-Waste Derived Biopolymers and Biocomposites written by Santosh Kumar. This book was released on 2024-06-12. Available in PDF, EPUB and Kindle. Book excerpt: AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITES This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings. The book serves as a complete, systematic, comprehensive account of the contemporary developments in the area of novel and environment-friendly valorization of agro- and food wastes into value-added products like biodegradable polymer and active functional agents for food packaging applications. It also describes the hurdles and challenges in the commercialization of these novel biopolymer-based materials, including their composites, their applications, safety, and legal ramifications. This book consists of fifteen chapters covering different aspects of agro- and food waste utilization, the development of biodegradable polymers, and their composites for sustainable food packaging applications. The first thirteen chapters detail the processing of various agro- and food wastes of plant and animal origin to synthesize different biopolymers, such as starch, cellulose, chitosan, silk proteins, pectin, etc., and their applications for the fabrication of sustainable food packaging materials and composites that are attractive alternatives to synthetic plastic packaging. These chapters also summarize the effectiveness of these biopolymers and their composites in developing active films and edible coatings for shelf-life extension and preservation of perishable foods. A chapter is devoted to issues of biodegradability, including analyses of various biodegradation reactions, such as depolymerization, mineralization, biochemical, and abiotic degradation both in soil and aquatic environments. The book concludes with a chapter addressing the concerns associated with the possible migration of components or additives from these biodegradable packaging into packaged food items. Audience The primary audience for this book is researchers, scientists, and engineers working in food science and technology, food engineering and technology, food biotechnology, sustainable food packaging, etc. Additionally, food entrepreneurs and associated businesses, such as the packaging and coatings industries, will also have a keen interest in the book.

Agro-Wastes for Packaging Applications

2024-08-01 Technology & Engineering

Author : Sneh Punia Bangar
Release : 2024-08-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 428/5 ( reviews)

GET EBOOK

Book Synopsis Agro-Wastes for Packaging Applications by : Sneh Punia Bangar

Download or read book Agro-Wastes for Packaging Applications written by Sneh Punia Bangar. This book was released on 2024-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, cellulose, and hemicellulose are typically found in these residues. As the next environmentally conscious step of waste valorization, research from recent years has demonstrated that employing organic ingredients/biodegradable fibers generated from waste and by-products in the food packaging business may be an efficient strategy to reduce the quantity of food waste and by-products. In recent years, there has been a lot of interest in finding alternative polymer materials as high-value novel packaging materials through the valorization of agricultural waste. Thus, utilizing agricultural wastes and by-products as raw materials for food packaging could help cut down on the amount of waste produced. Agro-Wastes for Packaging Applications provides an update on the strategies for valuing agricultural waste and how these might be used in packaging. It also includes recent research on these approaches and presents an innovative strategy for developing sustainable, green, and biodegradable packaging options. A detailed overview of the packaging application of valorized agricultural waste materials is discussed, and concept clarification is achieved using flowcharts and figures supported by the latest research investigations. These agricultural leftovers are abundant sources of polysaccharides, such as cellulose, hemicellulose, and lignin, which can be processed further utilizing various physicochemical techniques and other unconventional techniques to create nanocellulose fibers or crystals. The main goal of this book is to provide food experts and the general public with superior, environmentally friendly, sustainable packaging materials that can be used in place of plastic polymers. Key Features Contains abundant information on advanced valorization techniques for different types of agricultural wastes Provides information on possible applications of component/constituents obtained by the valorization Discusses the impact of the incorporation of these valorized components in different packaging systems Reviews the legal standards and future trends in the commercialization of these derived polymers in food packaging industries

Agro-Waste Derived Biopolymers and Biocomposites

2024-05-09 Technology & Engineering

Author : Santosh Kumar
Release : 2024-05-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 140/5 ( reviews)

GET EBOOK

Book Synopsis Agro-Waste Derived Biopolymers and Biocomposites by : Santosh Kumar

Download or read book Agro-Waste Derived Biopolymers and Biocomposites written by Santosh Kumar. This book was released on 2024-05-09. Available in PDF, EPUB and Kindle. Book excerpt: AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITES This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings. The book serves as a complete, systematic, comprehensive account of the contemporary developments in the area of novel and environment-friendly valorization of agro- and food wastes into value-added products like biodegradable polymer and active functional agents for food packaging applications. It also describes the hurdles and challenges in the commercialization of these novel biopolymer-based materials, including their composites, their applications, safety, and legal ramifications. This book consists of fifteen chapters covering different aspects of agro- and food waste utilization, the development of biodegradable polymers, and their composites for sustainable food packaging applications. The first thirteen chapters detail the processing of various agro- and food wastes of plant and animal origin to synthesize different biopolymers, such as starch, cellulose, chitosan, silk proteins, pectin, etc., and their applications for the fabrication of sustainable food packaging materials and composites that are attractive alternatives to synthetic plastic packaging. These chapters also summarize the effectiveness of these biopolymers and their composites in developing active films and edible coatings for shelf-life extension and preservation of perishable foods. A chapter is devoted to issues of biodegradability, including analyses of various biodegradation reactions, such as depolymerization, mineralization, biochemical, and abiotic degradation both in soil and aquatic environments. The book concludes with a chapter addressing the concerns associated with the possible migration of components or additives from these biodegradable packaging into packaged food items. Audience The primary audience for this book is researchers, scientists, and engineers working in food science and technology, food engineering and technology, food biotechnology, sustainable food packaging, etc. Additionally, food entrepreneurs and associated businesses, such as the packaging and coatings industries, will also have a keen interest in the book.

Food Waste Valorization

2024-08-06 Technology & Engineering

Author : Olalere Olusegun Abayomi
Release : 2024-08-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 599/5 ( reviews)

GET EBOOK

Book Synopsis Food Waste Valorization by : Olalere Olusegun Abayomi

Download or read book Food Waste Valorization written by Olalere Olusegun Abayomi. This book was released on 2024-08-06. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians. Identifies industries and products to make use of food waste Discusses technological and environmental impacts of food waste valorization Focuses on maximizing food waste utilization with minimum adverse impact Provides perspectives from food science, agriculture, engineering, and environmental science

Popular eBooks

Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Agro-Waste Derived Biopolymers and Biocomposites

Agro-Wastes for Packaging Applications

Agro-Waste Derived Biopolymers and Biocomposites

Food Waste Valorization

You may also like...