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Biopolymer Engineering in Food Processing

2012-05-29 Science
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Release : 2012-05-29
Genre : Science
Kind : eBook
Book Rating : 941/5 ( reviews)

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Book Synopsis Biopolymer Engineering in Food Processing by : Vania Regina Nicoletti Telis

Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis. This book was released on 2012-05-29. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.

Biopolymers: Processing and Products

2014-09-22 Technology & Engineering
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Release : 2014-09-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 384/5 ( reviews)

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Book Synopsis Biopolymers: Processing and Products by : Michael Niaounakis

Download or read book Biopolymers: Processing and Products written by Michael Niaounakis. This book was released on 2014-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the development of new products. Processes covered in the book include blending, compounding, treatment, and shaping, as well as the formation of biocomposites. Biopolymer coatings and adhesives are also investigated. This book unique in its coverage contains information retrieved mainly from patents, which form the bulk of the book. The coverage of processing will help engineers and designers to improve output and efficiency of every stage of the product development process, and will form an indispensable tool in selecting the right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also engineers, material scientists and researchers to improve existing biopolymer processes and deliver better products at lower cost. - Multi-disciplinary approach and critical presentation of all available processing techniques and new products of biopolymers - Contains information not to be found in any other book - Self-contained chapters

Biopolymers

2022-05-23 Science
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Release : 2022-05-23
Genre : Science
Kind : eBook
Book Rating : 927/5 ( reviews)

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Book Synopsis Biopolymers by : Ashok Kumar Nadda

Download or read book Biopolymers written by Ashok Kumar Nadda. This book was released on 2022-05-23. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related issues, regulatory and legislative issues, green extraction technologies, and sustainability challenges. It will be interesting and valuable for researchers working in the related field.

Biodegradable Polymer-Based Food Packaging

2022-10-20 Technology & Engineering
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Release : 2022-10-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis Biodegradable Polymer-Based Food Packaging by : Abhishek Dutt Tripathi

Download or read book Biodegradable Polymer-Based Food Packaging written by Abhishek Dutt Tripathi. This book was released on 2022-10-20. Available in PDF, EPUB and Kindle. Book excerpt: This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Biopolymers for Food Design

2018-04-03 Technology & Engineering
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Release : 2018-04-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 017/5 ( reviews)

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Book Synopsis Biopolymers for Food Design by : Alexandru Mihai Grumezescu

Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu. This book was released on 2018-04-03. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

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