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Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery

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Release : 2016-02-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 611/5 ( reviews)

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Book Synopsis Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery by : S.I. Mussatto

Download or read book Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery written by S.I. Mussatto. This book was released on 2016-02-18. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using ‘green technologies’, often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. Provides information on the most advanced and innovative pretreatment processes and technologies for biomass Reviews numerous valuable products from lignocellulose Discusses integration of processes for complete biomass conversion with minimum waste generation Identifies the research gaps in scale-up Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation

Lignocellulose Biorefinery Engineering

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Release : 2015-03-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 452/5 ( reviews)

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Book Synopsis Lignocellulose Biorefinery Engineering by : Hongzhang Chen

Download or read book Lignocellulose Biorefinery Engineering written by Hongzhang Chen. This book was released on 2015-03-03. Available in PDF, EPUB and Kindle. Book excerpt: Biomass resources and their refining are key research topics internationally as alternatives to fossil fuel resources and oil refining. This book explores the heterogeneous nature of lignocellulosic biomass, which restricts its use as a raw material, and describes the theoretical basis of the lignocellulose refinery. It puts forward the theory of the integrated biomass refinery system, which produces multiple products, including biofuels, biomaterials, biochemicals, food and feed based on careful fractionation of the raw material. Chapter 1 introduces the significance and development of lignocellulose biorefining. Chapter 2 gives the theoretical basis of lignocellulose biorefinery engineering. Chapters 3 to 6 describe in detail biomass refinery engineering from the perspectives of feedstocks, conversions, products and processes respectively. Models of integrated industrial biomass refinery chains are presented in Chapter 7. Finally, Chapter 8 considers future trends in lignocellulose biorefining. Explores mechanisms of selective fractionation of biomass based on biomass structural characteristics and product requirements Addresses biological, physical and chemical conversion technologies, as well as combinations of different methods based on the biomass material characteristics This thorough exploration of lignocellulose biorefining is written by an expert from a key research institute in this field

Emerging Technologies for Biorefineries, Biofuels, and Value-Added Commodities

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Release : 2021-04-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 849/5 ( reviews)

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Book Synopsis Emerging Technologies for Biorefineries, Biofuels, and Value-Added Commodities by : Zhi-Hua Liu

Download or read book Emerging Technologies for Biorefineries, Biofuels, and Value-Added Commodities written by Zhi-Hua Liu. This book was released on 2021-04-30. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth coverage on the latest concepts, systems, and technologies that are being utilized in biorefineries for the production of biofuels and value-added commodities. Written by internationally recognized experts, the book provides a comprehensive overview of pretreatment technology for biorefineries and biofuels, enzymatic hydrolysis and fermentation technology for biofuel production, and lignin valorization for developing new products from waste lignin. The book will be a valuable resource for researchers and professionals working in process engineering, product engineering, material science, and systems and synthetic biology in the fields of biorefining, biofuel, biomaterials, environmental waste utilization, and biotechnology.

Lignocellulosic Biorefining Technologies

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Release : 2020-01-08
Genre : Science
Kind : eBook
Book Rating : 811/5 ( reviews)

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Book Synopsis Lignocellulosic Biorefining Technologies by : Avinash P. Ingle

Download or read book Lignocellulosic Biorefining Technologies written by Avinash P. Ingle. This book was released on 2020-01-08. Available in PDF, EPUB and Kindle. Book excerpt: A text to the advances and development of novel technologies in the production of high-value products from economically viable raw materials Lignocellulosic Biorefining Technologiesis an essential guide to the most recent advances and developments of novel technologies in the production of various high-value products from economically viable raw materials. Written by a team of experts on the topic, the book covers important topics specifically on production of economical and sustainable products such as various biofuels, organic acids, enzymes, biopigments, biosurfactants, etc. The book highlights the important aspects of lignocellulosic biorefining including structure, function, and chemical composition of the plant cell wall and reviews the details about the various components present in the lignocellulosic biomass and their characterizations. The authors explore the various approaches available for processing lignocellulosic biomass into second generation sugars and focus on the possibilities of utilization of lignocellulosic feedstocks for the production of biofuels and biochemicals. Each chapter includes a range of clear, informative tables and figures, and contains relevant references of published articles. This important text: Provides cutting-edge information on the recent developments in lignocellulose biorefinery Reviews production of various economically important and sustainable products, such as biofuels, organic acids, biopigments, and biosurfactants Highlights several broad-ranging areas of recent advances in the utilization of a variety of lignocellulosic feedstocks Provides a valuable, authoritative reference for anyone interested in the topic Written for post-graduate students and researchers in disciplines such as biotechnology, bioengineering, forestry, agriculture, and chemical industry, Lignocellulosic Biorefining Technologies is an authoritative and updated guide to the knowledge about various biorefining technologies.

Fermentation Processes: Emerging and Conventional Technologies

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Release : 2021-02-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 836/5 ( reviews)

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Book Synopsis Fermentation Processes: Emerging and Conventional Technologies by : Mohamed Koubaa

Download or read book Fermentation Processes: Emerging and Conventional Technologies written by Mohamed Koubaa. This book was released on 2021-02-11. Available in PDF, EPUB and Kindle. Book excerpt: Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

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