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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

2023-03-21 Science
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Release : 2023-03-21
Genre : Science
Kind : eBook
Book Rating : 813/5 ( reviews)

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Book Synopsis Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products by : Mohamed Fawzy Ramadan Hassanien

Download or read book Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products written by Mohamed Fawzy Ramadan Hassanien. This book was released on 2023-03-21. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.

Phytochemicals as Bioactive Agents

2000-03-16 Technology & Engineering
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Release : 2000-03-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 880/5 ( reviews)

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Book Synopsis Phytochemicals as Bioactive Agents by : Wayne R. Bidlack

Download or read book Phytochemicals as Bioactive Agents written by Wayne R. Bidlack. This book was released on 2000-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function. Also included are chapters on: strategies to identify bioactive phytochemicals in foods; the design, conduct and interpretation of clinical trials to test phytochemicals for expected bioactivity; compounds that have potential use as phytochemical antimicrobial agents (PAM) in food processing; and designing bioactive functional foods. This book will be of interest to food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products.

Bioactive Compounds from Plant Origin

2019-10-08 Health & Fitness
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Release : 2019-10-08
Genre : Health & Fitness
Kind : eBook
Book Rating : 457/5 ( reviews)

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Book Synopsis Bioactive Compounds from Plant Origin by : Hafiz Ansar Rasul Suleria

Download or read book Bioactive Compounds from Plant Origin written by Hafiz Ansar Rasul Suleria. This book was released on 2019-10-08. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Cold Pressed Oils

2020-07-23 Technology & Engineering
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Release : 2020-07-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 893/5 ( reviews)

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Book Synopsis Cold Pressed Oils by : Mohamed Fawzy Ramadan

Download or read book Cold Pressed Oils written by Mohamed Fawzy Ramadan. This book was released on 2020-07-23. Available in PDF, EPUB and Kindle. Book excerpt: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Phytochemicals in Food and Health

2021-09-15 Medical
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Release : 2021-09-15
Genre : Medical
Kind : eBook
Book Rating : 56X/5 ( reviews)

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Book Synopsis Phytochemicals in Food and Health by : Deepak Kumar Verma

Download or read book Phytochemicals in Food and Health written by Deepak Kumar Verma. This book was released on 2021-09-15. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

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