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Betty Crocker's Guide to Easy Entertaining, Facsimile Edition

2008-08-25 Cooking
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Release : 2008-08-25
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Betty Crocker's Guide to Easy Entertaining, Facsimile Edition by : Betty Crocker

Download or read book Betty Crocker's Guide to Easy Entertaining, Facsimile Edition written by Betty Crocker. This book was released on 2008-08-25. Available in PDF, EPUB and Kindle. Book excerpt: This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, Gay Nineties Charlotte Russe, and Mulled Cider, and Brownie Peppermint Pie all have plenty of appeal today. The real thing! A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: * "When is the telephone best for invitations?" * "When Guests Arrive" * "When Guests Leave" * How to serve a small dinner for up to six people * How to organize a coffee service * How to host an afternoon tea

Betty Crocker's Guide to Easy Entertaining, Facsimile Edition

2008-08-25 Cooking
Download Betty Crocker's Guide to Easy Entertaining, Facsimile Edition PDF Online Free

Author :
Release : 2008-08-25
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Betty Crocker's Guide to Easy Entertaining, Facsimile Edition by : Betty Crocker

Download or read book Betty Crocker's Guide to Easy Entertaining, Facsimile Edition written by Betty Crocker. This book was released on 2008-08-25. Available in PDF, EPUB and Kindle. Book excerpt: This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, Gay Nineties Charlotte Russe, and Mulled Cider, and Brownie Peppermint Pie all have plenty of appeal today. The real thing! A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: * "When is the telephone best for invitations?" * "When Guests Arrive" * "When Guests Leave" * How to serve a small dinner for up to six people * How to organize a coffee service * How to host an afternoon tea

Betty Crocker's Guide to Easy Entertaining

2021-09-09
Download Betty Crocker's Guide to Easy Entertaining PDF Online Free

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Release : 2021-09-09
Genre :
Kind : eBook
Book Rating : 800/5 ( reviews)

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Book Synopsis Betty Crocker's Guide to Easy Entertaining by : Betty Crocker Golden Press

Download or read book Betty Crocker's Guide to Easy Entertaining written by Betty Crocker Golden Press. This book was released on 2021-09-09. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Betty Crocker's Easy Entertaining

1992 Cooking
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Author :
Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : 254/5 ( reviews)

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Book Synopsis Betty Crocker's Easy Entertaining by : Betty Crocker

Download or read book Betty Crocker's Easy Entertaining written by Betty Crocker. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: test

Betty Crocker's Entertaining Basics

2001-08-29 Cooking
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Author :
Release : 2001-08-29
Genre : Cooking
Kind : eBook
Book Rating : 253/5 ( reviews)

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Book Synopsis Betty Crocker's Entertaining Basics by : Betty Crocker Editors

Download or read book Betty Crocker's Entertaining Basics written by Betty Crocker Editors. This book was released on 2001-08-29. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect. The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right. One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili."

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