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Author :
Release : 1992
Genre : Aquaculture
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Better Life Through Aquaculture by :
Download or read book Better Life Through Aquaculture written by . This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Release : 2024-06-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 63X/5 ( reviews)
Book Synopsis The State of World Fisheries and Aquaculture 2024 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2024 written by Food and Agriculture Organization of the United Nations. This book was released on 2024-06-07. Available in PDF, EPUB and Kindle. Book excerpt: The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Author : Food and Agriculture Organization of the United Nations
Release : 2018-05-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 336/5 ( reviews)
Book Synopsis Greenhouse gas emissions from aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Greenhouse gas emissions from aquaculture written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-31. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Technical Papers Based on three aquaculture systems (Nile tilapia in Bangladesh, Indian major carps in India and striped catfish in Viet Nam), this publication explains where and how greenhouse gas emissions arise in Asian aquaculture. It highlights the variations within each farming system at every stage, and makes suggestions for methods that could both develop cost-effective ways of improving aquaculture and reduce related emission intensities.
Author : Kassam, L.[Author]
Release :
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Aquaculture and food security, poverty alleviation and nutrition in Ghana: Case study prepared for the Aquaculture for Food Security, Poverty Alleviation and Nutrition project by : Kassam, L.[Author]
Download or read book Aquaculture and food security, poverty alleviation and nutrition in Ghana: Case study prepared for the Aquaculture for Food Security, Poverty Alleviation and Nutrition project written by Kassam, L.[Author]. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers of the development of Ghana’s aquaculture sector. The study uses data collected from a variety of primary and secondary sources, including key informant interviews with actors within the aquaculture sector and relevant secondary literature.
Author : Food and Agriculture Organization of the United Nations
Release : 2023-12-28
Genre : Medical
Kind : eBook
Book Rating : 04X/5 ( reviews)
Book Synopsis Monitoring and surveillance of antimicrobial resistance in bacterial pathogens from aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Monitoring and surveillance of antimicrobial resistance in bacterial pathogens from aquaculture written by Food and Agriculture Organization of the United Nations. This book was released on 2023-12-28. Available in PDF, EPUB and Kindle. Book excerpt: The guidelines provide a regional overview of antimicrobial resistance (AMR) surveillance in aquaculture, including the importance of harmonizing methodologies across the region (Chapter 1). The guidelines also cover approaches to the design of AMR surveillance in aquaculture, from identifying the target population to sampling considerations (Chapter 2). Sample consideration and transport are described in detail, following standing methodologies for disease surveillance in aquaculture (Chapter 3). The laboratory methods are described, from general principles to specific methodologies (Chapter 4). Finally, the guidelines also describe AMR data management including collection, storage, analysis, and presentation (Chapter 5). While Volume 3 provides guidance for carrying out AMR monitoring and surveillance in aquaculture, the other areas in the AMR surveillance framework are covered in the respective volumes of this regional guideline series: Volume 1 (Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption), Volume 2 (Monitoring and surveillance in animal pathogens recovered from diseased livestock); Volume 4 (Monitoring bacterial resistance in the animal environment) that will focus on monitoring AMR in bacteria from agriculture settings (such as manure and slurry in livestock farms and aquatic environments), Volume 5 (Monitoring antimicrobial usage in animals at the farm level) and Volume 6 (Monitoring antimicrobial residues in food). Experts from FAO, the Singapore Food Agency and the Singapore National Parks Board led the writing of this volume.
