1# Library to Find Best eBook for Read
Author : Annie Berthold-Bond
Release : 1999
Genre : House & Home
Kind : eBook
Book Rating : 257/5 ( reviews)
Book Synopsis Better Basics for the Home by : Annie Berthold-Bond
Download or read book Better Basics for the Home written by Annie Berthold-Bond. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of practical information--recipes, tips, and guidelines--for building a simple, comfortable, healthy, environmentally safer lifestyle.
Author :
Release : 2007-11
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Working Mother by :
Download or read book Working Mother written by . This book was released on 2007-11. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Author : Sue Becker
Release : 2016-05-10
Genre : Cooking
Kind : eBook
Book Rating : 342/5 ( reviews)
Book Synopsis The Essential Home-Ground Flour Book by : Sue Becker
Download or read book The Essential Home-Ground Flour Book written by Sue Becker. This book was released on 2016-05-10. Available in PDF, EPUB and Kindle. Book excerpt: How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
Author : Better Homes and Gardens
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 034/5 ( reviews)
Book Synopsis Better Homes and Gardens New Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Ball Home Canning Test Kitchen
Release : 2017-07-04
Genre : Cooking
Kind : eBook
Book Rating : 820/5 ( reviews)
Book Synopsis Ball Canning Back to Basics by : Ball Home Canning Test Kitchen
Download or read book Ball Canning Back to Basics written by Ball Home Canning Test Kitchen. This book was released on 2017-07-04. Available in PDF, EPUB and Kindle. Book excerpt: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
