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Made in America

2011 Cooking
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Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : 010/5 ( reviews)

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Book Synopsis Made in America by : Lucy Lean

Download or read book Made in America written by Lucy Lean. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Best of America by Horseback Family Cookbook

2019-11-18
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Release : 2019-11-18
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Kind : eBook
Book Rating : 396/5 ( reviews)

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Book Synopsis Best of America by Horseback Family Cookbook by : Jess Gower

Download or read book Best of America by Horseback Family Cookbook written by Jess Gower. This book was released on 2019-11-18. Available in PDF, EPUB and Kindle. Book excerpt: "One of the greatest honors to friends and family is to feed them and feed them well." - Tom SeayFeaturing recipes from Tom and Pat Seay and the Best of America by Horseback Family, this cookbook contains delicious southern dishes, campfire cooking, and crowd-pleasers straight from the kitchen at Andora Farm cattle drives. Finally learn the secret to Tom's famous Corn Pudding, read family histories from folks across the country, and enjoy some of the best food America has to offer.

The Great American Cookbook

2014-09-16 Cooking
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Release : 2014-09-16
Genre : Cooking
Kind : eBook
Book Rating : 026/5 ( reviews)

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Book Synopsis The Great American Cookbook by : Clementine Paddleford

Download or read book The Great American Cookbook written by Clementine Paddleford. This book was released on 2014-09-16. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Best of the Best from Texas

1985 Cooking
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Release : 1985
Genre : Cooking
Kind : eBook
Book Rating : 346/5 ( reviews)

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Book Synopsis Best of the Best from Texas by : Gwen McKee

Download or read book Best of the Best from Texas written by Gwen McKee. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.

America: The Cookbook

2017-10-09 Cooking
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Release : 2017-10-09
Genre : Cooking
Kind : eBook
Book Rating : 961/5 ( reviews)

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Book Synopsis America: The Cookbook by : Gabrielle Langholtz

Download or read book America: The Cookbook written by Gabrielle Langholtz. This book was released on 2017-10-09. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

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