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Beef Cattle Production and Trade

2014-04-15 Technology & Engineering
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Release : 2014-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 900/5 ( reviews)

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Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn

Download or read book Beef Cattle Production and Trade written by Lewis Kahn. This book was released on 2014-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Beef Cattle Production Systems

2014-10-24 Technology & Engineering
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Release : 2014-10-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 074/5 ( reviews)

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Book Synopsis Beef Cattle Production Systems by : Andy D. Herring

Download or read book Beef Cattle Production Systems written by Andy D. Herring. This book was released on 2014-10-24. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

There's the Beef

2012 Beef cattle
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Release : 2012
Genre : Beef cattle
Kind : eBook
Book Rating : 574/5 ( reviews)

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Book Synopsis There's the Beef by : Jonathan L. Ruiz

Download or read book There's the Beef written by Jonathan L. Ruiz. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Beef cow-calf farms operate in an industry characterized by large numbers of small farms. Many of these farms specialize in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

Beef Production and Management Decisions

2016 Beef
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Release : 2016
Genre : Beef
Kind : eBook
Book Rating : 691/5 ( reviews)

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Book Synopsis Beef Production and Management Decisions by : Thomas Field

Download or read book Beef Production and Management Decisions written by Thomas Field. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: For Junior/Senior level courses in Beef Production and Management Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library. The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.

The Cattle Industry and the Tariff

1926 Beef
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Release : 1926
Genre : Beef
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Cattle Industry and the Tariff by : Lynn Ramsay Edminster

Download or read book The Cattle Industry and the Tariff written by Lynn Ramsay Edminster. This book was released on 1926. Available in PDF, EPUB and Kindle. Book excerpt:

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