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Battling Climate Change and Transforming Agri-Food Systems

2022-12-01 Political Science
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Release : 2022-12-01
Genre : Political Science
Kind : eBook
Book Rating : 030/5 ( reviews)

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Book Synopsis Battling Climate Change and Transforming Agri-Food Systems by : Asian Development Bank

Download or read book Battling Climate Change and Transforming Agri-Food Systems written by Asian Development Bank. This book was released on 2022-12-01. Available in PDF, EPUB and Kindle. Book excerpt: The Asian Development Bank hosted the Asia-Pacific Rural Development and Food Security Forum 2022 to prompt governments to provide leadership to rethink the future of agriculture amid complex and evolving challenges; explore new research, innovations, and technologies to build nature-positive food systems; and forge partnerships and collaboration to mobilize financing for innovation, research, and business for food and nutrition security. This publication provides the forum’s key highlights and takeaways on sustainable, resilient, and inclusive food systems, financing for sustainable agriculture and natural capital, nutrition security, and the rural–urban divide, and offers recommendations for moving forward.

Agrifood systems transformation through a climate change lens

2022-03-20 Technology & Engineering
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Release : 2022-03-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 55X/5 ( reviews)

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Book Synopsis Agrifood systems transformation through a climate change lens by : Food and Agriculture Organization of the United Nations

Download or read book Agrifood systems transformation through a climate change lens written by Food and Agriculture Organization of the United Nations. This book was released on 2022-03-20. Available in PDF, EPUB and Kindle. Book excerpt: This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition. This requires a new framework that goes beyond sector-specific policy development. Political economy issues compound the outcome of evidence-based policy dialogue results. For example, political motivation for exporting protein-rich foods may lead to negative impacts on local food sovereignty and food production for local markets. In this regard, the use of concrete policy dialogue tools (food-based dietary guidelines, land use planning and discussions on a protein production strategy) can facilitate a more interactive policy process. The document also stresses how specific rural transformation efforts (e.g., adopting territorial approaches for conceiving and implementing policies; targeting specific producer and consumer groups; strengthening resource ownership; and empowering women and young people) are an integral part of agrifood systems transformation.

Transforming Food Systems Under Climate Change through Innovation

2022-12-31 Business & Economics
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Release : 2022-12-31
Genre : Business & Economics
Kind : eBook
Book Rating : 203/5 ( reviews)

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Book Synopsis Transforming Food Systems Under Climate Change through Innovation by : Bruce Campbell

Download or read book Transforming Food Systems Under Climate Change through Innovation written by Bruce Campbell. This book was released on 2022-12-31. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on food system transformation and how it can be achieved in the face of climate change.

Transformations of Global Food Systems for Climate Change Resilience

2023-08-21 Health & Fitness
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Release : 2023-08-21
Genre : Health & Fitness
Kind : eBook
Book Rating : 209/5 ( reviews)

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Book Synopsis Transformations of Global Food Systems for Climate Change Resilience by : Preety Gadhoke

Download or read book Transformations of Global Food Systems for Climate Change Resilience written by Preety Gadhoke. This book was released on 2023-08-21. Available in PDF, EPUB and Kindle. Book excerpt: Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

Net Zero, Food and Farming

2022-08-04 Business & Economics
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Release : 2022-08-04
Genre : Business & Economics
Kind : eBook
Book Rating : 273/5 ( reviews)

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Book Synopsis Net Zero, Food and Farming by : Neil Ward

Download or read book Net Zero, Food and Farming written by Neil Ward. This book was released on 2022-08-04. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

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