1# Library to Find Best eBook for Read
Author : Lori A. Smolin
Release : 2009
Genre : Medical
Kind : eBook
Book Rating : 186/5 ( reviews)
Book Synopsis Basic Nutrition by : Lori A. Smolin
Download or read book Basic Nutrition written by Lori A. Smolin. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author : Elizabeth Carpenter
Release : 2008-08
Genre : Health & Fitness
Kind : eBook
Book Rating : 555/5 ( reviews)
Book Synopsis Understanding the Basics of Nutrition by : Elizabeth Carpenter
Download or read book Understanding the Basics of Nutrition written by Elizabeth Carpenter. This book was released on 2008-08. Available in PDF, EPUB and Kindle. Book excerpt: I have written this book, because in order for a person to eat healthy and live in health, they need to be educated about how to eat healthy and how the body functions and operates with proper and balanced nutrition. It is evident that the countless "diet" books out there today are not educating the person, but only confusing the person more about nutrition. Thus, the rise in obesity, diabetes, heart disease, cancer, and the myriad of other health problems.
Author : Staci Nix
Release : 2009
Genre : Medical
Kind : eBook
Book Rating : 996/5 ( reviews)
Book Synopsis Williams' Basic Nutrition and Diet Therapy by : Staci Nix
Download or read book Williams' Basic Nutrition and Diet Therapy written by Staci Nix. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: Williams' Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. UNIQUE! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. Case studies in clinical care chapters focus on related patient care problems. Critical thinking questions challenge you to analyze, apply, and combine concepts. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Chapter Challenges use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Key concepts, key terms, and chapter summaries help you study more effectively and master essential content. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Further Readings and Resources in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0
Author : Beth Bence Reinke
Release : 2015-08-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 322/5 ( reviews)
Book Synopsis Nutrition Basics by : Beth Bence Reinke
Download or read book Nutrition Basics written by Beth Bence Reinke. This book was released on 2015-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Bernadette P. Marriott
Release : 2020-07-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 427/5 ( reviews)
Book Synopsis Present Knowledge in Nutrition by : Bernadette P. Marriott
Download or read book Present Knowledge in Nutrition written by Bernadette P. Marriott. This book was released on 2020-07-21. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
