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Bartender Training Manual

2016-09-01 Business & Economics
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Release : 2016-09-01
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Bartender Training Manual by : Ryan Dahlstrom

Download or read book Bartender Training Manual written by Ryan Dahlstrom. This book was released on 2016-09-01. Available in PDF, EPUB and Kindle. Book excerpt: The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY

The Professional Bartender's Training Manual

2002 Bartenders
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Release : 2002
Genre : Bartenders
Kind : eBook
Book Rating : 146/5 ( reviews)

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Book Synopsis The Professional Bartender's Training Manual by : Robert A. Plotkin

Download or read book The Professional Bartender's Training Manual written by Robert A. Plotkin. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: This is a great entry level manual for professional bartending. It begins with explaining the different areas of the commercial facility and continues with the basics of a bartender's duties, pouring options and glassware handling. It also covers all of the different categories of drink making by drink type and uses step by step methods to teach the mechanics of each. A must have for promoting and developing consistency behind the bar.

The Professional Bartender's Training Manual

2000 Bartending
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Release : 2000
Genre : Bartending
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Professional Bartender's Training Manual by : Eric C. Satterblom

Download or read book The Professional Bartender's Training Manual written by Eric C. Satterblom. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt:

The Commercial Bartender's Training Manual

1989 Alcoholic beverages
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Release : 1989
Genre : Alcoholic beverages
Kind : eBook
Book Rating : 078/5 ( reviews)

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Book Synopsis The Commercial Bartender's Training Manual by : Robert A. Plotkin

Download or read book The Commercial Bartender's Training Manual written by Robert A. Plotkin. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:

Meehan's Bartender Manual

2017-10-17 Cooking
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Release : 2017-10-17
Genre : Cooking
Kind : eBook
Book Rating : 630/5 ( reviews)

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Book Synopsis Meehan's Bartender Manual by : Jim Meehan

Download or read book Meehan's Bartender Manual written by Jim Meehan. This book was released on 2017-10-17. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

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