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Baking Powder Wars

2017-05-22 Cooking
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Release : 2017-05-22
Genre : Cooking
Kind : eBook
Book Rating : 63X/5 ( reviews)

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Book Synopsis Baking Powder Wars by : Linda Civitello

Download or read book Baking Powder Wars written by Linda Civitello. This book was released on 2017-05-22. Available in PDF, EPUB and Kindle. Book excerpt: First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.

Carb Wars

2007-03 Cookbooks
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Release : 2007-03
Genre : Cookbooks
Kind : eBook
Book Rating : 806/5 ( reviews)

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Book Synopsis Carb Wars by : Judy Barnes Baker

Download or read book Carb Wars written by Judy Barnes Baker. This book was released on 2007-03. Available in PDF, EPUB and Kindle. Book excerpt: "This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.

Star Wars: Galactic Baking

2021-05-04 Cooking
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Release : 2021-05-04
Genre : Cooking
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Star Wars: Galactic Baking by : Insight Editions

Download or read book Star Wars: Galactic Baking written by Insight Editions. This book was released on 2021-05-04. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for Star wars-themed treats.

Cuisine and Culture

2011-03-29 Cooking
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Release : 2011-03-29
Genre : Cooking
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello. This book was released on 2011-03-29. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

The Elements of Dessert

2012-11-05 Cooking
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Release : 2012-11-05
Genre : Cooking
Kind : eBook
Book Rating : 98X/5 ( reviews)

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Book Synopsis The Elements of Dessert by : Francisco J. Migoya

Download or read book The Elements of Dessert written by Francisco J. Migoya. This book was released on 2012-11-05. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

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