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Bacteria in Agrobiology: Plant Probiotics

2012-04-23 Science
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Release : 2012-04-23
Genre : Science
Kind : eBook
Book Rating : 15X/5 ( reviews)

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Book Synopsis Bacteria in Agrobiology: Plant Probiotics by : Dinesh K. Maheshwari

Download or read book Bacteria in Agrobiology: Plant Probiotics written by Dinesh K. Maheshwari. This book was released on 2012-04-23. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

Bacteria in Agrobiology

2012-04-24
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Release : 2012-04-24
Genre :
Kind : eBook
Book Rating : 166/5 ( reviews)

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Book Synopsis Bacteria in Agrobiology by :

Download or read book Bacteria in Agrobiology written by . This book was released on 2012-04-24. Available in PDF, EPUB and Kindle. Book excerpt:

Bacteria in Agrobiology: Crop Productivity

2013-06-28 Science
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Release : 2013-06-28
Genre : Science
Kind : eBook
Book Rating : 414/5 ( reviews)

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Book Synopsis Bacteria in Agrobiology: Crop Productivity by : Dinesh K. Maheshwari

Download or read book Bacteria in Agrobiology: Crop Productivity written by Dinesh K. Maheshwari. This book was released on 2013-06-28. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.

Bacteria in Agrobiology

2011-07-31
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Release : 2011-07-31
Genre :
Kind : eBook
Book Rating : 336/5 ( reviews)

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Book Synopsis Bacteria in Agrobiology by : Dinesh K. Maheshwari

Download or read book Bacteria in Agrobiology written by Dinesh K. Maheshwari. This book was released on 2011-07-31. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Molecules in Food

2019-01-25 Technology & Engineering
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Release : 2019-01-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 301/5 ( reviews)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon. This book was released on 2019-01-25. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

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