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Authenticity of Foods of Animal Origin

2016-01-05 Science
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Release : 2016-01-05
Genre : Science
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis Authenticity of Foods of Animal Origin by : Ioannis Sotirios Arvanitoyannis

Download or read book Authenticity of Foods of Animal Origin written by Ioannis Sotirios Arvanitoyannis. This book was released on 2016-01-05. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

Authenticity of Foods of Animal Origin

2016 Food of animal origin
Download Authenticity of Foods of Animal Origin PDF Online Free

Author :
Release : 2016
Genre : Food of animal origin
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Authenticity of Foods of Animal Origin by :

Download or read book Authenticity of Foods of Animal Origin written by . This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt:

Food Forensics

2017-07-28 Science
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Release : 2017-07-28
Genre : Science
Kind : eBook
Book Rating : 687/5 ( reviews)

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Book Synopsis Food Forensics by : James F. Carter

Download or read book Food Forensics written by James F. Carter. This book was released on 2017-07-28. Available in PDF, EPUB and Kindle. Book excerpt: Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.

Food Authentication

2017-05-08 Technology & Engineering
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Release : 2017-05-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 260/5 ( reviews)

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Book Synopsis Food Authentication by : Contantinos A. Georgiou

Download or read book Food Authentication written by Contantinos A. Georgiou. This book was released on 2017-05-08. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control

2023-06-26 Medical
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Release : 2023-06-26
Genre : Medical
Kind : eBook
Book Rating : 594/5 ( reviews)

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Book Synopsis Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control by : Hao Dong

Download or read book Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control written by Hao Dong. This book was released on 2023-06-26. Available in PDF, EPUB and Kindle. Book excerpt:

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