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Authenticity in the Kitchen

2006 Cooking
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Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 471/5 ( reviews)

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Book Synopsis Authenticity in the Kitchen by : Richard Hosking

Download or read book Authenticity in the Kitchen written by Richard Hosking. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Pasta

1995 Cooking
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Release : 1995
Genre : Cooking
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis Pasta by : Press Strawpaper

Download or read book Pasta written by Press Strawpaper. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum, from long (spaghetti, linguini), to short (rigatoni, fusilli), to ribbon shapes (tagliatella, fettuccini), to stuffed pastas (ravioli, lasagna). The recipes are easy to prepare & require no special expertise, other than a desire to cook, & enjoy these traditional & modern Italian dishes. Whatever your taste - a simple linguini with tuna, a ten minute fettuccini with prosciutto & cream, or a succulent farfalle in herbed tomato sauce - these recipes will satisfy. PASTA like the other volumes in the Authentic Italian Kitchen series, is printed on real Italian butcher paper & bound in durable cardboard. All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years. PASTA also includes an introduction with notes from the American leader, a glossary of terms & ingredients, & a complete index. Other titles in the Authentic Italian Kitchen series are: VEGETARIAN COOKING, PEASANT COOKING, ON THE GRILL, REGIONAL COOKING, SEAFOOD MARINARA, APPETIZERS, & FISH. Make check, money order, or purchase order payable to: Strawpaper Press, 258 West Elm Street, New Haven, CT 06515 (add $1.95 for S&H). Call (203) 397-1940 for orders of five books or more. Distributed by Independent Publishers Group, 814 North Franklin St., Chicago, IL 60610; 312-337-0743; 800-888-4741.

Cúrate

2016-10-11 Cooking
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Release : 2016-10-11
Genre : Cooking
Kind : eBook
Book Rating : 445/5 ( reviews)

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Book Synopsis Cúrate by : Katie Button

Download or read book Cúrate written by Katie Button. This book was released on 2016-10-11. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

Eating in Eden

2006-01-01 Cooking
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Release : 2006-01-01
Genre : Cooking
Kind : eBook
Book Rating : 519/5 ( reviews)

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Book Synopsis Eating in Eden by : Etta M. Madden

Download or read book Eating in Eden written by Etta M. Madden. This book was released on 2006-01-01. Available in PDF, EPUB and Kindle. Book excerpt: A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.

Authentic Vietnamese Cooking

1999 Cookery, Vietnamese
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Release : 1999
Genre : Cookery, Vietnamese
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis Authentic Vietnamese Cooking by : Corinne Trang

Download or read book Authentic Vietnamese Cooking written by Corinne Trang. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

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