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Aunt Bee's Delightful Desserts

2000-10-25 Cooking
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Release : 2000-10-25
Genre : Cooking
Kind : eBook
Book Rating : 511/5 ( reviews)

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Book Synopsis Aunt Bee's Delightful Desserts by : Ken Beck

Download or read book Aunt Bee's Delightful Desserts written by Ken Beck. This book was released on 2000-10-25. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Aunt Bee's Delightful Desserts

1999-12-12
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Release : 1999-12-12
Genre :
Kind : eBook
Book Rating : 032/5 ( reviews)

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Book Synopsis Aunt Bee's Delightful Desserts by : Ken Beck

Download or read book Aunt Bee's Delightful Desserts written by Ken Beck. This book was released on 1999-12-12. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Bee's Delightful Desserts by Ken Beck and Jim Clark is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show "TM". From candies and cakes to rare photos and show trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Aunt Bee's Mayberry Cookbook

1991-03-13 Cooking
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Release : 1991-03-13
Genre : Cooking
Kind : eBook
Book Rating : 671/5 ( reviews)

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Book Synopsis Aunt Bee's Mayberry Cookbook by : Ken Beck

Download or read book Aunt Bee's Mayberry Cookbook written by Ken Beck. This book was released on 1991-03-13. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

Act Like Somebody

2002 Performing Arts
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Release : 2002
Genre : Performing Arts
Kind : eBook
Book Rating : 952/5 ( reviews)

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Book Synopsis Act Like Somebody by : Ken Beck

Download or read book Act Like Somebody written by Ken Beck. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: To celebrate the warmth and loyalty that comes with true friendship and homespun wisdom, "Act Like Somebody" and "I'm Proud to Call You My Friend" contain meaningful quotations and carefully chosen photos from "The Andy Griffith Show."

The Tenth Muse

2008-12-24 Biography & Autobiography
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Release : 2008-12-24
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 255/5 ( reviews)

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Book Synopsis The Tenth Muse by : Judith Jones

Download or read book The Tenth Muse written by Judith Jones. This book was released on 2008-12-24. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

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