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Around the Southern Table

2012-10-02 Cooking
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Release : 2012-10-02
Genre : Cooking
Kind : eBook
Book Rating : 538/5 ( reviews)

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Book Synopsis Around the Southern Table by : Rebecca Lang

Download or read book Around the Southern Table written by Rebecca Lang. This book was released on 2012-10-02. Available in PDF, EPUB and Kindle. Book excerpt: Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.

Around the Southern Table

1994-04-01
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Release : 1994-04-01
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Kind : eBook
Book Rating : 628/5 ( reviews)

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Book Synopsis Around the Southern Table by : Sarah Belk

Download or read book Around the Southern Table written by Sarah Belk. This book was released on 1994-04-01. Available in PDF, EPUB and Kindle. Book excerpt:

Whitney Miller's New Southern Table

2015-10-27 Cooking
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Release : 2015-10-27
Genre : Cooking
Kind : eBook
Book Rating : 619/5 ( reviews)

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Book Synopsis Whitney Miller's New Southern Table by : Whitney Miller

Download or read book Whitney Miller's New Southern Table written by Whitney Miller. This book was released on 2015-10-27. Available in PDF, EPUB and Kindle. Book excerpt: Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.

At the Southern Table with Paula Deen

2017-09-26 Cooking
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Release : 2017-09-26
Genre : Cooking
Kind : eBook
Book Rating : 068/5 ( reviews)

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Book Synopsis At the Southern Table with Paula Deen by : Paula Deen

Download or read book At the Southern Table with Paula Deen written by Paula Deen. This book was released on 2017-09-26. Available in PDF, EPUB and Kindle. Book excerpt: At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.

Secrets of the Southern Table

2018-05-01 Cooking
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Release : 2018-05-01
Genre : Cooking
Kind : eBook
Book Rating : 831/5 ( reviews)

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Book Synopsis Secrets of the Southern Table by : Virginia Willis

Download or read book Secrets of the Southern Table written by Virginia Willis. This book was released on 2018-05-01. Available in PDF, EPUB and Kindle. Book excerpt: “Virginia’s recipes are useful for every home cook, and offer a plateful of Southern comfort . . . All this makes for good cooking and reading.”—Nathalie Dupree, author, TV personality, and James Beard Award winner In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. “Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.’s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse.”—John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “An ode to a regional cuisine rich in culture and soul . . . a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways.”—Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table

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