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Around the Georgian Table

2021-04
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Release : 2021-04
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Kind : eBook
Book Rating : 755/5 ( reviews)

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Book Synopsis Around the Georgian Table by : Madona Giorgadze

Download or read book Around the Georgian Table written by Madona Giorgadze. This book was released on 2021-04. Available in PDF, EPUB and Kindle. Book excerpt: Around the Georgian Table, Georgian cookbook and memoir is the first-of-its-kind Georgian cookbook by a born and bred Georgian author. It is filled with first-hand accounts of life in post-Soviet Union Georgia and accompanied by 120 traditional Georgian recipes passed down through generations.

Around the Georgian Table

2019-11-26
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Release : 2019-11-26
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Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Around the Georgian Table by : Madona Giorgadze

Download or read book Around the Georgian Table written by Madona Giorgadze. This book was released on 2019-11-26. Available in PDF, EPUB and Kindle. Book excerpt:

Tasting Georgia

2022-03-01 Cooking
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Release : 2022-03-01
Genre : Cooking
Kind : eBook
Book Rating : 428/5 ( reviews)

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Book Synopsis Tasting Georgia by : Carla Capalbo

Download or read book Tasting Georgia written by Carla Capalbo. This book was released on 2022-03-01. Available in PDF, EPUB and Kindle. Book excerpt: "The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

The Georgian Feast

2013-12-24 Cooking
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Release : 2013-12-24
Genre : Cooking
Kind : eBook
Book Rating : 918/5 ( reviews)

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Book Synopsis The Georgian Feast by : Darra Goldstein

Download or read book The Georgian Feast written by Darra Goldstein. This book was released on 2013-12-24. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

King Solomon's Table

2017-04-04 Cooking
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Release : 2017-04-04
Genre : Cooking
Kind : eBook
Book Rating : 143/5 ( reviews)

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Book Synopsis King Solomon's Table by : Joan Nathan

Download or read book King Solomon's Table written by Joan Nathan. This book was released on 2017-04-04. Available in PDF, EPUB and Kindle. Book excerpt: A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.

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