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Author : Katheryn C. Twiss
Release : 2019-11-14
Genre : History
Kind : eBook
Book Rating : 292/5 ( reviews)
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss. This book was released on 2019-11-14. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author : Karen Bescherer Metheny
Release : 2015-08-07
Genre : Social Science
Kind : eBook
Book Rating : 667/5 ( reviews)
Book Synopsis Archaeology of Food by : Karen Bescherer Metheny
Download or read book Archaeology of Food written by Karen Bescherer Metheny. This book was released on 2015-08-07. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author : Katheryn C. Twiss
Release : 2007
Genre : Social Science
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Archaeology of Food and Identity by : Katheryn C. Twiss
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Author : Tamara L. Bray
Release : 2007-05-28
Genre : Social Science
Kind : eBook
Book Rating : 460/5 ( reviews)
Book Synopsis The Archaeology and Politics of Food and Feasting in Early States and Empires by : Tamara L. Bray
Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray. This book was released on 2007-05-28. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author : Katheryn C. Twiss
Release : 2019-11-14
Genre : Social Science
Kind : eBook
Book Rating : 131/5 ( reviews)
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss. This book was released on 2019-11-14. Available in PDF, EPUB and Kindle. Book excerpt: The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.
